Description
Boat Dip, also known as Rotel Ranch Dip, is a creamy, flavorful party favorite that combines zesty Rotel tomatoes, tangy ranch seasoning, and creamy cheeses for a deliciously easy appetizer. Perfect for gatherings, this no-cook dip comes together in minutes and is best served chilled with tortilla chips or crackers.
Ingredients
Scale
Dip Ingredients
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
Instructions
- Combine dairy and seasoning: In a large mixing bowl, combine 1 cup sour cream, 8 oz softened cream cheese, and 1 packet ranch seasoning mix. Mix thoroughly until the mixture is smooth and creamy with no lumps.
- Fold in tomatoes and cheese: Gently fold in the drained 10 oz can of Rotel tomatoes and 1 cup shredded cheddar cheese. Mix just until evenly combined to preserve the texture of the tomatoes and cheese.
- Chill the dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the dip to thicken slightly.
- Serve and garnish: Serve the dip chilled alongside tortilla chips or crackers. Optionally, garnish with chopped fresh cilantro for a touch of color and freshness.
Notes
- Drain the Rotel tomatoes well to avoid excess liquid in the dip.
- For a spicier dip, use Rotel tomatoes with green chilies or add a dash of hot sauce.
- Softening the cream cheese to room temperature helps achieve a smoother consistency.
- This dip can be made a few hours in advance and kept refrigerated.
- Garnishing with fresh herbs like cilantro or green onions enhances flavor and presentation.
- Leftovers can be refrigerated in an airtight container for up to 3 days.