Description
This rich and creamy Frappuccino recipe is a delightful blend of coffee, ice cream, Baileys Irish Cream, and fudge sauce, perfect for a refreshing and indulgent homemade coffee treat. Easily prepared in minutes using a blender, this drink offers a frothy, sweet, and coffee-packed experience great for warm days or whenever you crave a decadent coffee beverage.
Ingredients
Scale
Frappuccino Ingredients
- 1 cup ice cubes
- ½ cup freshly brewed and cooled coffee
- â…“ cup half and half (or milk)
- 1 Tablespoon granulated sugar
- 3 Tablespoons fudge sauce
- 3 ½ oz Baileys Irish Cream
- 2 oz cold coffee
- 1 scoop coffee ice cream
- 1 oz milk
Instructions
- Combine Ingredients: Place all ingredients, including ice cubes, freshly brewed coffee, half and half, sugar, fudge sauce, Baileys Irish Cream, cold coffee, coffee ice cream, and milk, into a blender.
- Blend Smooth: Blend the mixture on high speed until the texture is smooth and creamy with no ice chunks remaining.
- Adjust Consistency: If you prefer a frothier, thicker drink, add more ice cubes and blend again until desired consistency is achieved.
- Serve: Pour the frappuccino into a chilled glass and enjoy immediately for the best flavor and texture.
Notes
- Use freshly brewed and cooled coffee for optimal flavor without watering down the drink.
- Baileys Irish Cream adds a smooth, boozy touch but can be omitted for a non-alcoholic version.
- You can substitute half and half with whole milk or any milk alternative based on preference.
- Adjust sugar according to taste or use a sweetener of choice.
- Adding extra ice will make the drink thicker and more frothy, ideal for a true frappuccino texture.