If you are craving a breakfast that perfectly combines crispy, cheesy, and savory flavors with a fun twist, the Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe is about to become your new favorite morning treat. These egg rolls are bursting with flavorful pork sausage, melty cheddar, and smoky gouda cheeses paired with fluffy scrambled eggs, all wrapped up in a golden, crunchy shell. They’re the perfect handheld breakfast to brighten your morning and impress anyone lucky enough to share the table with you.
Ingredients You’ll Need
Gathering the right ingredients is your first step to making magic happen with this recipe. Each player in this lineup adds its own special touch, from savory sausage providing hearty flavor, to cheeses that bring creaminess and richness, while the egg roll wrappers ensure a satisfyingly crispy texture.
- ½ Pound Pork Sausage: Choose a flavorful sausage for a juicy, savory base.
- ½ Cup Red Onion (Diced): Adds a hint of sweetness and a little crunch.
- ½ Cup Shredded Cheddar: For that classic sharp and creamy cheese taste.
- ½ Cup Smoked Gouda: Lends a smoky, rich depth to the filling.
- 4 Large Eggs: The fluffy core that holds everything together.
- 1 Tablespoon Heavy Cream: Keeps your scrambled eggs tender and silky.
- ½ Teaspoon Salt: Enhances all the other flavors.
- ½ Teaspoon Black Pepper: Adds just the right spicy kick.
- 1 ½ Tablespoons Butter: For rich, creamy scrambled eggs that never dry out.
- 8 Egg Roll Wrappers: Crispy casing that seals in the delicious filling.
- Vegetable Oil For Frying: The secret to golden, crunchy perfection.
How to Make Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe
Step 1: Cook the Sausage and Onions
Start by browning the pork sausage in a hot skillet over medium heat. The sizzling sausage scent fills the kitchen with pure morning comfort. Once browned, add diced red onions and sauté for a couple more minutes until they soften and add a subtle sweetness that complements the meat beautifully.
Step 2: Add the Cheeses
Next, mix in the shredded cheddar and smoked gouda. Watching the cheeses melt slightly from the residual heat is like a preview of the creamy delight waiting inside each egg roll. Once combined, transfer this luscious mix to a small bowl and set it aside.
Step 3: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper. This creamy mixture ensures your scrambled eggs remain soft, fluffy, and perfectly seasoned.
Step 4: Scramble the Eggs
Using the same skillet where you cooked the sausage, melt the butter over medium heat, then pour in your egg mixture. Stir gently to create soft curds of scrambled eggs, cooking until just set. Removing them from the heat at this point keeps them tender and moist.
Step 5: Combine Eggs with Sausage Mixture
Fold the scrambled eggs into the sausage and cheese blend, combining everything thoroughly. This filling will be packed with flavor, texture, and an unbeatable cheesy, meaty richness.
Step 6: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface, positioning one corner towards you like a diamond shape. Spoon a generous amount of filling onto the lower third, then roll the bottom corner over, tucking it in tightly. Fold the side corners in next, and continue rolling up firmly to seal. A dab of water along the edge helps keep everything snug. Repeat with remaining wrappers and filling.
Step 7: Fry to Golden Perfection
Heat vegetable oil in a deep pot or heavy skillet to 350°F (175°C). Fry the egg rolls in batches, cooking each side about 2-3 minutes until the wrappers turn golden brown and irresistibly crispy. Drain them on paper towels to remove any excess oil.
Step 8: Serve Warm and Enjoy
Your Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe are ready to delight your taste buds. Served hot, they’re a crispy, cheesy, and savory breakfast bite that feels like a celebration with every crunch.
How to Serve Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe
Garnishes
Sprinkle your egg rolls with freshly chopped green onions or a pinch of smoked paprika to add a pop of color and a little extra flavor. A side of tangy salsa or creamy avocado can offer lovely contrasts in texture and freshness.
Side Dishes
These egg rolls pair beautifully with fresh fruit salad for a bright balance or a warm bowl of tomato soup for a cozy touch. Hash browns or crispy breakfast potatoes also make hearty accompaniments that round out the meal.
Creative Ways to Present
Slice the egg rolls diagonally and arrange them on a platter with dipping sauces like spicy mustard, chipotle mayo, or honey sriracha for an interactive breakfast feast. You might even stuff mini versions to create snack-sized treats perfect for brunch parties or kids’ breakfasts.
Make Ahead and Storage
Storing Leftovers
Wrap leftover egg rolls individually in plastic wrap or place them in an airtight container and refrigerate. They keep nicely for up to 3 days while preserving most of their delicious flavors and textures.
Freezing
To freeze, assemble but do not fry the egg rolls. Place them on a parchment-lined tray, freeze until firm, then transfer to a freezer bag. Frozen unfried egg rolls maintain their quality for up to 2 months.
Reheating
For best texture, reheat cooked egg rolls in an oven or air fryer at 350°F until warmed through and crisp again. Avoid microwaving as it can make the wrapper soggy and less enjoyable.
FAQs
Can I substitute the pork sausage with another meat?
Absolutely! Ground turkey, chicken sausage, or even plant-based sausage are great alternatives that will still provide plenty of flavor and texture for your breakfast egg rolls.
What if I don’t have smoked gouda on hand?
You can substitute with regular gouda, mozzarella, or even a mild Monterey Jack. The smoky flavor is a nice touch but not essential to the overall deliciousness.
Can I bake these egg rolls instead of frying?
Yes, baking is a healthier option. Place them on a lightly greased baking sheet, brush with oil, and bake at 400°F for about 15-20 minutes, turning halfway, until crisp and golden.
Is it possible to make these gluten-free?
Definitely! Look for gluten-free egg roll wrappers or use rice paper wrappers as an alternative. The filling itself is naturally gluten-free.
How can I make these egg rolls ahead for a crowd?
Prepare and assemble the egg rolls the day before, store them in the fridge, and fry or bake just before serving. This way, you save time on busy mornings or brunch gatherings.
Final Thoughts
There’s something truly comforting about the crispiness of fried egg rolls combined with the warm, cheesy, savory filling of this Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe. It’s a delightful way to start the day you’ll want to share with friends and family again and again. Give this recipe a try and watch these golden bites disappear in no time!
Print
Breakfast Egg Rolls with Sausage, Cheddar, and Gouda Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls (serves 8)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Breakfast Egg Rolls combine savory sausage, sautéed onions, melted cheeses, and fluffy scrambled eggs wrapped in crispy, golden egg roll wrappers. Perfectly fried to a crunchy finish, they make a delicious and satisfying breakfast or brunch option that’s both fun to assemble and eat.
Ingredients
Filling
- ½ Pound Pork Sausage
- ½ Cup Red Onion, diced
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Smoked Gouda Cheese
- 4 Large Eggs
- 1 Tablespoon Heavy Cream
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- 1 ½ Tablespoons Butter
Other
- 8 Egg Roll Wrappers
- Vegetable Oil for frying
Instructions
- Cook the Sausage and Onions: In a skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it up as it cooks. Add the diced red onion and sauté for an additional 2-3 minutes until softened and fragrant.
- Add the Cheeses: Stir in the shredded cheddar and smoked gouda cheeses until melted and combined with the sausage and onions. Transfer this mixture to a small bowl and set aside.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and blended.
- Scramble the Eggs: Using the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are softly scrambled and fully cooked. Remove from heat.
- Combine Scrambled Eggs with Sausage Mixture: Add the scrambled eggs to the sausage and cheese mixture and stir well to combine all the ingredients evenly.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon a portion of the filling onto the lower third of the wrapper. Roll the bottom corner over the filling tightly, fold in the side corners, then continue rolling tightly until completely sealed. Use a small amount of water to moisten the edge and seal if needed. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat vegetable oil in a deep pot or large skillet to 350°F (175°C). Carefully add a few egg rolls at a time and fry until golden brown and crispy, approximately 2-3 minutes per side. Use tongs to turn rolls carefully to ensure even cooking.
- Drain and Serve: Remove the egg rolls from the oil and drain on paper towels to remove excess grease. Serve warm with your favorite salsa or dipping sauce and enjoy!
Notes
- Ensure the oil temperature stays steady at 350°F for crispy, golden egg rolls without excess greasiness.
- If your egg roll wrappers begin to dry out during assembly, cover them with a damp towel to keep them pliable.
- You can substitute the pork sausage with turkey sausage or a vegetarian alternative to suit dietary preferences.
- For a lighter option, consider baking the egg rolls at 400°F for 15-20 minutes until crispy, flipping halfway through cooking.
- Leftover filling can be stored in the refrigerator for up to 2 days for an easy reheating option.
