Description
Indulge in the rich flavors of brown butter, coffee, and toffee with these chewy and delicious cookies. Perfect for any occasion, these treats are sure to satisfy your sweet tooth!
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tablespoons instant espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 3/4 cup semisweet chocolate chips (optional)
Instructions
- Brown the butter: In a saucepan over medium heat, melt the butter until golden brown. Let cool.
- Mix the sugars: Combine the browned butter, brown sugar, and granulated sugar in a bowl.
- Add eggs and vanilla: Beat in the eggs and vanilla extract.
- Combine dry ingredients: Whisk flour, espresso powder, baking soda, and salt in a separate bowl.
- Combine wet and dry: Gradually mix dry ingredients into wet until combined.
- Add mix-ins: Fold in toffee bits and chocolate chips.
- Chill the dough: Cover and refrigerate for at least 1 hour.
- Bake: Scoop dough onto baking sheets and bake at 350°F (175°C) for 10–12 minutes.
- Cool and enjoy: Cool on a wire rack before serving.
Notes
- Chilling the dough enhances flavor and prevents spreading.
- Sprinkle flaky sea salt for extra crunch.
- Cookies freeze well after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg