Description
A simple and delicious Brown Sugar Overnight Oats recipe that combines rolled oats with milk, brown sugar, and chia seeds for a wholesome and convenient breakfast. This no-cook, make-ahead meal is perfect for busy mornings and can be customized with your favorite toppings such as fresh fruit, nuts, or maple syrup.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 tablespoon brown sugar
- 1 tablespoon chia seeds (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Sliced banana
- Chopped nuts
- Drizzle of maple syrup
Instructions
- Combine Ingredients: In a mason jar or airtight container, add the rolled oats, milk, brown sugar, chia seeds, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated.
- Refrigerate Overnight: Cover the container tightly and refrigerate it overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Prepare for Serving: In the morning, stir the mixture well. If the texture is too thick, add a splash of milk to achieve your desired consistency.
- Add Toppings: Top with your preferred choices such as sliced bananas, chopped nuts, or a drizzle of maple syrup just before serving for enhanced flavor and texture.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Use whole milk or add Greek yogurt for extra creaminess.
- Prepare multiple jars ahead of time for convenient grab-and-go breakfasts.