If you love the rich decadence of brownies paired with the creamy indulgence of cheesecake, then you are in for a real treat with this Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe. This dessert combines the fudgy, chocolatey goodness of a brownie base with a smooth, velvety cheesecake layer, all topped off with a luscious drizzle of hot fudge that ties every bite together perfectly. It’s a show-stopping dessert that’s surprisingly simple to make and sure to become a favorite at any gathering or cozy night in.
Ingredients You’ll Need
Getting the ingredients together for this recipe is a breeze, and each one has a crucial role in building flavors and textures that complement each other beautifully. From the rich chocolatey base to the creamy cheesecake topping and the decadent hot fudge drizzle, every element counts.
- Brownie box mix: This is your quick shortcut to a perfectly fudgy and chocolaty brownie base without the fuss.
- Cream cheese (16 ounces, softened): The star of the cheesecake layer, providing that classic creamy texture and tang.
- Eggs (2): These help to bind the cheesecake filling and give it a smooth, stable structure.
- Granulated sugar (1/2 cup): Adds just the right amount of sweetness to balance the tang of the cream cheese.
- Vanilla extract (1 teaspoon): A small addition that enhances all the rich flavors with its warm, inviting aroma.
- Hot fudge sauce (1/4 cup): The crowning glory, adding a glossy, gooey chocolate finish that makes every slice irresistible.
How to Make Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit. Greasing a 9 or 10-inch springform pan with non-stick spray ensures that your cheesecake releases easily once baked. It’s a small prep step that makes a big difference when it’s time to serve.
Step 2: Pour the Brownie Batter
Prepare your brownie mix as directed on the package. Pour the batter evenly into your prepared pan, creating the perfect chocolatey foundation for your cheesecake layer. Set this aside and get ready for the creamy topping.
Step 3: Mix the Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s smooth and creamy using an electric mixer. Then add the sugar, eggs, and vanilla extract. Continue mixing until everything is perfectly combined and silky. This mixture will make your cheesecake rich without being overly sweet.
Step 4: Layer the Cheesecake Mixture
Scoop the cheesecake batter gently over the brownie base. With care, spread it so it covers the entire surface without mixing into the brownie. This layering is what sets the Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe apart from your typical cheesecake or brownie.
Step 5: Bake to Perfection
Pop the pan in the oven and bake at 350 degrees for 30 minutes. Then lower the oven temperature to 325 degrees and bake for another 15 minutes. This gradual baking process ensures that the brownie bottom doesn’t overcook while letting the cheesecake filling set just right. Once done, allow the cheesecake to cool completely in its pan for the best texture.
Step 6: Add the Hot Fudge Drizzle
To finish, fill a piping bag or a zip-top bag with the hot fudge sauce. Cut a small hole at the tip and carefully drizzle the fudge over the top of the cheesecake. This luscious topping adds warmth and extra chocolate decadence that brings the whole dessert together beautifully.
How to Serve Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe
Garnishes
Enhance presentation and flavor by adding fresh berries like raspberries or strawberries on top, which add brightness and a pop of color. A light dusting of powdered sugar or a sprinkle of chopped nuts like pecans or walnuts can also add texture and visual appeal, perfectly complementing the rich dessert.
Side Dishes
Pair this dessert with a scoop of vanilla bean ice cream or a dollop of whipped cream to add a cool, creamy contrast. A hot cup of coffee or a glass of milk also works well to balance the richness, making every bite even more satisfying.
Creative Ways to Present
For parties or special occasions, cut the cheesecake into smaller squares and serve on individual plates with a drizzle of caramel or a sprinkle of sea salt alongside the hot fudge. You can even layer individual portions in clear glasses alternating brownie, cheesecake, and fudge for a stunning parfait-style presentation that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator. This cheesecake keeps well for up to 4 days, and the flavors actually meld and deepen with time, making the next day just as delightful as the first.
Freezing
If you want to save some for later, you can freeze the cheesecake (without the hot fudge drizzle). Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It’ll keep for up to 2 months and thaw slowly in the fridge overnight before serving.
Reheating
Reheating this cheesecake isn’t necessary, but if you prefer your hot fudge warm, you can drizzle some fresh hot fudge sauce over each slice before serving. Just avoid heating the cheesecake itself as it can alter the texture.
FAQs
Can I make the brownie batter from scratch instead of using a box mix?
Absolutely! If you have a favorite brownie recipe, feel free to use it. The key is to have a fudgy, firm base that will hold the cheesecake layer well, so a dense brownie works best.
Is it possible to use low-fat cream cheese?
You can use low-fat cream cheese, but it might affect the texture and richness of the cheesecake. For the creamiest results, full-fat cream cheese is recommended.
Can I prepare this dessert a day ahead?
Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep it refrigerated and add the hot fudge drizzle right before serving for the freshest look and taste.
What if I don’t have a springform pan?
A springform pan is ideal because it makes removing the cheesecake easier, but you can use a regular cake pan lined with parchment paper. Just be extra careful when removing the cheesecake to keep it intact.
Can I substitute the hot fudge sauce with something else?
You can try caramel sauce, chocolate ganache, or even a fruit compote if you want to experiment. Each gives a unique twist to the Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe, though hot fudge remains the classic favorite.
Final Thoughts
This Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe is an absolute gem to keep in your dessert repertoire. It’s straightforward enough to make any day but impressive enough for special occasions. Next time you want to wow friends or just treat yourself, give this sumptuous dessert a try — your taste buds will thank you!
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Brownie Bottom Cheesecake with Hot Fudge Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Bottom Cheesecake combines the rich, fudgy texture of brownies with a creamy cheesecake layer for a decadent dessert that satisfies both brownie and cheesecake lovers. Perfectly baked with a luscious hot fudge topping, this recipe makes an impressive treat for any occasion or celebration.
Ingredients
Brownie Layer
- 1 brownie box mix (prepared according to package directions)
Cheesecake Layer
- 16 ounces cream cheese, softened (2 8-ounce packages)
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/4 cup hot fudge sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the brownie bottom cheesecake.
- Prepare Pan and Brownie Batter: Grease a 9 or 10-inch springform pan with non-stick cooking spray. Pour the prepared brownie batter evenly into the pan and set aside.
- Make Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar, eggs, and vanilla extract, then mix until well combined and smooth.
- Layer Cheesecake Mixture: Gently scoop the cheesecake mixture over the brownie batter in the pan. Spread it evenly to fully cover the brownie layer.
- Bake the Cheesecake: Place the springform pan in the preheated oven and bake at 350°F for 30 minutes. Then reduce the oven temperature to 325°F and continue baking for an additional 15 minutes.
- Cool the Cheesecake: Remove the cheesecake from the oven and allow it to cool to room temperature in the pan. This helps set the layers properly before serving.
- Add Hot Fudge Topping: Place the hot fudge sauce in a piping bag or a zip-top bag with a corner cut off. Pipe the fudge over the top of the cheesecake in a decorative manner.
- Serve: Carefully remove the springform pan sides, slice the cheesecake into 12 portions, and serve.
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake mixture.
- Use a springform pan for easy removal of the cheesecake without damaging its layers.
- Allow the cheesecake to cool completely before piping the hot fudge topping to prevent it from melting too much.
- For a richer brownie flavor, use a high-quality brownie mix or homemade brownie batter.
- If preferred, you can chill the cheesecake in the refrigerator for 2-3 hours before serving for firmer slices.
