If you’ve ever dreamed of combining the fudgy richness of a brownie with the soft, chewy goodness of a chocolate chip cookie, then you’re in for an unforgettable treat with this Brownie-Stuffed Chocolate Chip Cookies Recipe. This show-stopping dessert is a chocolate lover’s fantasy come true, where decadent brownie centers are wrapped in layers of buttery, sweet cookie dough dotted with melty chocolate chips. Each bite offers the perfect harmony of gooey brownie and tender cookie, making these gems an absolute must-bake for your next gathering, cozy night in, or when you simply want to spoil yourself with something seriously delicious.
Ingredients You’ll Need
Getting the right ingredients together for this recipe is a breeze, but each item plays a vital role in creating the perfect texture and flavor that make these cookies irresistibly special. From the fudgy brownie mix that forms the heart to the buttery cookie dough that encases it, every element contributes to an unforgettable taste experience.
- 18-oz. box brownie mix: The foundation of the brownie center, delivering rich chocolate flavor with minimal effort.
- Eggs, water, and oil (as required by brownie mix): These ingredients activate the brownie mix and keep it moist and tender.
- 1 cup semisweet chocolate chips: Mixed into the brownie batter for pockets of melty chocolate.
- 1 cup butter (2 sticks, softened): Provides richness and tender crumb to the cookie dough.
- 1/2 cup sugar: Adds sweetness and helps with cookie browning.
- 1 cup brown sugar: Contributes moisture and a subtle caramel note to the cookies.
- 2 teaspoons vanilla extract: Enhances the overall flavor and warmth of the cookie dough.
- 2 large eggs: Bind ingredients and add to the chewy texture of the cookies.
- 1 ¼ teaspoons baking soda: Leavens the cookie dough, making it rise just enough for a soft texture.
- 1 teaspoon salt: Balances sweetness and intensifies chocolate flavor.
- 3 cups flour (spooned and leveled): The structure of the cookie dough – enough to hold the brownie center perfectly.
- 2 cups chocolate chips: For extra bursts of chocolate throughout the cookie dough coating.
How to Make Brownie-Stuffed Chocolate Chip Cookies Recipe
Step 1: Prepare the Brownie Filling
Start by mixing the brownie batter according to the package instructions, adding the eggs, water, and oil exactly as recommended. Stir in one cup of semisweet chocolate chips to ensure extra chocolate surprises inside each brownie core. Pour this batter into a lined baking pan and bake slightly less than usual, just until the edges set but the center remains soft and fudgy. Once cooled, cut the brownie into small squares about the size you want for the cookie centers. This fudgy brownie piece will be the melting heart of your cookies, so don’t overbake!
Step 2: Make the Chocolate Chip Cookie Dough
While the brownies cool, beat softened butter with both sugars to creamy perfection. Add vanilla and eggs one at a time, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually combine with the wet ingredients until a soft dough forms. Fold in the two cups of chocolate chips for that classic cookie crunch and melty bursts in every bite. The dough should be soft but sturdy enough to encase the brownie pieces snugly.
Step 3: Assemble and Bake the Cookies
Scoop about two tablespoons of cookie dough and flatten it gently in your hand. Place a brownie square in the center, then carefully wrap the cookie dough around it, sealing the edges to hide the brownie inside. Place each cookie ball on a parchment-lined baking sheet, spaced enough to allow spreading. Bake in a preheated oven at 350°F (175°C) for approximately 12 to 15 minutes, or until the cookie edges are golden but the center remains soft. Let them cool on the sheet for a few minutes to firm up before transferring to a wire rack. The magic happens when you bite into the cookie and find that warm, gooey brownie surprise inside!
How to Serve Brownie-Stuffed Chocolate Chip Cookies Recipe
Garnishes
When it comes to garnishes, simple is best to let the cookies shine. A light dusting of powdered sugar adds a touch of elegance and sweetness. You can also drizzle some melted chocolate or caramel over the top for an amazingly decadent finish. For an extra indulgent treat, sprinkle flaky sea salt right after baking to enhance the chocolate flavors.
Side Dishes
Pair these rich cookies with a cold glass of milk or a cup of hot coffee or tea for delightful contrasts. Vanilla ice cream is another classic side that pairs beautifully, especially when you want to serve these cookies warm and create a brownie-cookie-ice cream sandwich sensation.
Creative Ways to Present
These cookies are a fantastic party showstopper! Arrange them on a wooden board with fresh berries and mint sprigs for a beautiful dessert platter. For a fun twist, serve them as part of a build-your-own sundae bar where guests can crumble them over ice cream with toppings. You can also wrap individual cookies in parchment and ribbon for charming gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie-Stuffed Chocolate Chip Cookies Recipe treats in an airtight container at room temperature for up to 4 days. This will maintain their soft texture and ensure the brownies inside stay moist and delicious.
Freezing
If you want to save some for later or prepare ahead, you can freeze these cookies either before or after baking. For unbaked cookies, shape and freeze them on a tray, then transfer to a freezer bag. They’ll keep well for about 3 months and can go straight from freezer to oven. Baked cookies freeze beautifully too—just thaw at room temperature before enjoying.
Reheating
To bring back that freshly-baked warmth, pop cookies in a 300°F (150°C) oven for about 5 minutes, or microwave for 10 to 15 seconds. Be mindful not to overheat, or they might dry out. The goal is to revive the gooey brownie center and warm cookie exterior for maximum delight.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Absolutely! While using boxed mix is a time-saver, homemade brownie batter adds a personal touch and can be tailored for extra fudginess or flavor. Just make sure it’s firm enough to cut into squares for stuffing.
What type of chocolate chips work best for this recipe?
Semisweet chocolate chips provide a perfect balance of sweetness and richness, but feel free to experiment with dark or milk chocolate chips depending on your preference. Mini chocolate chips also work well for smaller bursts of chocolate in the dough.
Can I make these cookies gluten-free?
Yes, by substituting the all-purpose flour in the cookie dough with a gluten-free flour blend that measures cup-for-cup and includes xanthan gum, you can make a delicious gluten-free version. Just keep in mind textures can vary slightly.
How do I prevent the brownie center from overcooking?
Underbaking the brownies slightly before cutting helps keep the centers moist and gooey once baked inside the cookie dough. Also, wrapping the brownies snugly with the dough provides some protection from drying out in the oven.
Can this recipe be doubled?
Definitely! Everything scales up nicely if you want to make a larger batch for a crowd. Just make sure you have enough baking sheets and space to evenly bake all the cookies without crowding.
Final Thoughts
There’s just something magical about the Brownie-Stuffed Chocolate Chip Cookies Recipe that turns an ordinary baking session into a joyful celebration of chocolate goodness. This recipe combines the best of two classic desserts into one unforgettable bite that’s sure to wow your friends and family. Grab your ingredients today and bake up a batch—once you try them, you’ll understand why this recipe is an instant favorite.
Print
Brownie-Stuffed Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate chocolate lover’s treat with Brownie-Stuffed Chocolate Chip Cookies. These decadent cookies feature a rich, fudgy brownie center wrapped in a classic, chewy chocolate chip cookie dough. Perfect for special occasions or anytime you crave a double dose of chocolate delight, this recipe combines the best of both desserts into one irresistible bite.
Ingredients
Brownie Mix
- 1 18-oz. box brownie mix
- Ingredients called for on brownie mix box (typically 2 large eggs, 1/3 cup water, and 1/3 cup vegetable oil)
- 1 cup semisweet chocolate chips
Chocolate Chip Cookie Dough
- 1 cup butter (2 sticks, softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour (spooned and leveled)
- 2 cups semisweet chocolate chips
Instructions
- Prepare the Brownie Batter: In a medium bowl, combine the brownie mix with the eggs, water, and oil as directed on the box. Stir in 1 cup of semisweet chocolate chips for an extra chocolate boost. Pour the batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 20–25 minutes until just set but still soft. Let cool completely, then cut or scoop brownie portions about the size of a golf ball. Chill the brownie pieces to firm up for easier handling.
- Make the Chocolate Chip Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the 2 cups of semisweet chocolate chips evenly throughout the dough.
- Assemble and Bake Cookies: Preheat the oven to 375°F (190°C). Scoop a generous tablespoon of cookie dough and flatten it into a disk in your hand. Place a chilled brownie piece in the center, then wrap the cookie dough completely around it, sealing any gaps. Place the assembled cookie dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 12 to 15 minutes or until the edges are golden but the centers remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the brownie pieces before wrapping them in cookie dough helps prevent the brownie from melting too much while baking.
- You can substitute semisweet chocolate chips with milk or dark chocolate chips per your preference.
- Store the cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- For extra gooey brownies, slightly underbake the brownie layer before portioning.
