Description
A flavorful and healthy Bruschetta Chicken recipe featuring grilled chicken breasts topped with a fresh tomato basil bruschetta mix, complemented by balsamic glaze and optional cheese for a delicious Italian-inspired meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for chicken)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bruschetta Topping:
- 2 medium tomatoes, diced
- ¼ cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings:
- ½ cup shredded mozzarella or Parmesan cheese
- Balsamic glaze for drizzling
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the grill: Preheat your grill to medium-high heat, approximately 375°F, to ensure it’s ready for grilling the chicken perfectly.
- Season the chicken: Brush the chicken breasts with olive oil and evenly season both sides with Italian seasoning, garlic powder, salt, and black pepper for great flavor.
- Grill the chicken: Place the chicken on the grill and cook for 5-6 minutes on each side or until the internal temperature reaches 165°F. Remove from the grill and let it rest to retain juices.
- Prepare the bruschetta topping: In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and black pepper. Mix gently but thoroughly.
- Assemble the dish: Spoon the prepared bruschetta mixture evenly over the grilled chicken breasts. Sprinkle shredded mozzarella or Parmesan cheese on top if using.
- Add finishing touches: Drizzle balsamic glaze over the chicken for added tang and sweetness. Garnish with finely chopped fresh parsley before serving.
Notes
- For best flavor, use ripe, fresh tomatoes for the bruschetta topping.
- Letting the chicken rest after grilling ensures it remains juicy and tender.
- Substitute basil with fresh oregano for a different herb twist.
- Balsamic glaze can be found in most grocery stores or made at home by reducing balsamic vinegar with a bit of sugar.
- To make this dish lower in fat, omit the cheese or use a low-fat cheese alternative.