Description
Busy Day Soup is a hearty and flavorful one-pot meal perfect for quick weeknight dinners. Ground beef or turkey is browned with onions, then combined with mixed vegetables, tomatoes, tomato soup, and beef broth to create a comforting and easy-to-make soup that simmers to blend all the savory flavors together.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cans mixed vegetables, drained
Soup Base
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato soup (10.5 oz)
- 4 cups beef broth
Seasonings
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Brown the Meat and Onions: In a large pot or skillet, heat over medium heat and cook the ground beef or turkey along with the chopped onion until the meat is no longer pink and onions are translucent. Then, drain any excess fat to keep the soup from becoming greasy.
- Combine Soup Ingredients: Transfer the cooked meat and onion mixture into a large soup pot. Add the drained mixed vegetables, diced tomatoes, tomato soup, and beef broth, stirring gently to combine all the ingredients thoroughly.
- Season and Simmer: Season the soup with salt, pepper, and garlic powder according to your taste preferences. Bring the soup to a gentle simmer over medium-low heat. Cook uncovered for 20 to 30 minutes, stirring occasionally to allow all the flavors to meld together.
- Serve Warm: Once the soup is thoroughly heated and flavors are well combined, ladle the soup into bowls. Serve warm alongside your favorite bread or crackers for a comforting meal.
Notes
- You can substitute ground turkey for ground beef to reduce fat content.
- Feel free to use fresh vegetables if available, just adjust cooking times accordingly.
- If you prefer a thicker soup, reduce the amount of beef broth or simmer for longer.
- Add herbs like basil or oregano for added flavor.
- Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 2 months.