Description
This buttery onion rice side dish combines fragrant jasmine or basmati rice with slow-caramelized onions to elevate any meal instantly. The rich aroma of toasted garlic and the bright freshness of chopped parsley make this simple yet flavorful rice dish a perfect accompaniment for a variety of main courses.
Ingredients
Scale
Butter and Aromatics
- 1 tablespoon butter
- 1 tablespoon butter (additional for toasting)
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
Rice and Liquids
- 1 cup jasmine or basmati rice
- 2 cups chicken broth (or vegetable broth for vegetarian option)
Seasonings and Garnish
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the thinly sliced yellow onion and cook slowly for 15–20 minutes, stirring occasionally, until the onions become golden and caramelized, developing a deep, sweet flavor.
- Toast the Garlic and Rice: Push the caramelized onions to one side of the skillet. Melt the additional tablespoon of butter in the empty side. Add the minced garlic and dry jasmine or basmati rice. Toast the rice and garlic together for 2–3 minutes until the rice grains are lightly translucent and fragrant, enhancing the nutty flavor.
- Simmer the Rice: Pour in the chicken broth (or vegetable broth for vegetarian option) and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer gently for 15 minutes or until all the liquid is fully absorbed and the rice is tender.
- Rest and Fluff: Remove the skillet from the heat, keeping it covered. Let the rice sit undisturbed for 5 minutes to finish steaming. Then, gently fluff the rice with a fork to separate the grains without crushing them.
- Add Parsley and Serve: Stir in the freshly chopped parsley to add brightness and color. Taste and adjust the seasoning if needed. Serve the buttery onion rice warm as a delicious side to any meal.
Notes
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Use jasmine rice for a more floral aroma or basmati rice for a nuttier flavor.
- Slowly caramelizing the onions is key to achieving a rich, deep flavor — don’t rush this step.
- If preferred, you can add a squeeze of lemon juice or a sprinkle of grated Parmesan before serving for extra brightness or richness.