Description
Indulge in a delightful twist on classic French toast with this Caramelized Coconut Banana Bread Waffle French Toast recipe. Crispy waffles made from banana bread are topped with a luscious caramelized banana-coconut mixture, creating a decadent breakfast treat perfect for any brunch occasion.
Ingredients
Scale
Banana Bread Waffles:
- 4 thick slices banana bread (preferably day-old)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch of salt
Caramelized Banana-Coconut Topping:
- 2 tablespoons unsalted butter
- 2 ripe bananas (sliced)
- 2 tablespoons brown sugar
- 1/4 cup shredded sweetened coconut
Additional:
- Maple syrup (for serving)
- Optional toppings: whipped cream or chopped nuts
Instructions
- Preheat the Waffle Iron: Preheat a waffle iron and lightly grease it.
- Prepare the Banana Bread Waffles: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Dip each banana bread slice into the egg mixture, coating both sides well. Cook in the waffle iron until golden and crisp.
- Caramelize the Banana-Coconut Topping: In a skillet, melt butter. Add sliced bananas, brown sugar, and coconut. Cook until bananas are caramelized and coconut is golden.
- Serve: Place waffles on plates, top with caramelized banana-coconut mixture, and drizzle with maple syrup. Add whipped cream or nuts if desired.
Notes
- Use sturdy banana bread to prevent it from falling apart in the waffle iron.
- To enhance the coconut flavor, toast the coconut separately before adding it to the topping.
- This recipe is a great way to repurpose leftover banana bread for a luxurious brunch experience.
Nutrition
- Serving Size: 1 slice with topping
- Calories: 410
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 115mg