Description
This fresh and vibrant Carrot Apple Salad combines sweet, crisp apples with shredded carrots, raisins, and crunchy nuts, all tossed in a tangy lemon-honey Greek yogurt dressing. It’s a no-cook, easy-to-make salad perfect as a healthy side dish or light snack, ideal for fall or any season when you want a refreshing, naturally sweet treat.
Ingredients
Scale
Salad Ingredients
- 2 cups shredded carrots
- 2 medium apples (grated or julienned, any sweet-crisp variety)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans (optional)
Dressing Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- 2 tablespoons plain Greek yogurt or mayonnaise
- pinch of salt
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Combine the main ingredients: In a large bowl, mix the shredded carrots, grated or julienned apples, raisins, and chopped nuts if using. Ensure the ingredients are well distributed for a balanced flavor in every bite.
- Prepare the dressing: In a small bowl, whisk together the fresh lemon juice, honey or maple syrup, plain Greek yogurt (or mayonnaise), and a pinch of salt until smooth. This dressing balances sweetness with tanginess and adds creaminess to the salad.
- Toss the salad: Pour the prepared dressing over the carrot and apple mixture. Toss thoroughly to evenly coat all ingredients with the dressing, ensuring every bite is flavorful.
- Let flavors meld: Allow the salad to sit for 10-15 minutes before serving. This resting period helps the flavors combine and enhances the overall taste.
- Garnish and serve: Optionally, sprinkle fresh parsley on top for a burst of color and freshness. Serve chilled or at room temperature according to your preference.
Notes
- This salad can be made a few hours ahead and stored in the refrigerator to let flavors deepen.
- If using tart apples, add a little more honey to balance the acidity.
- You can swap Greek yogurt for mayonnaise or use a combination of both to achieve your preferred texture and flavor.