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Carrot-Shaped Easter Cheese Ball Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 36 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

This festive Carrot Shaped Easter Cheese Ball is a delightful and creative appetizer perfect for spring gatherings and holiday celebrations. Combining cream cheese, Velveeta, and sharp cheddar with classic seasonings, it is shaped to resemble a carrot and decorated with fresh parsley to mimic carrot greens. Serve chilled with crackers or vegetable dippers for a fun and flavorful party treat.

Ingredients

Scale

Cheese Mixture

  • 2 (8 ounce) packages cream cheese, softened
  • ½ pound Velveeta cheese, room temperature
  • 1½ cups shredded sharp cheddar cheese, divided
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Decorations and Garnish

  • ½ cup shredded sharp cheddar cheese
  • 1 bunch curly leaf parsley, washed and dried

Instructions

  1. Mix the Cheeses: In a large mixing bowl, beat together the cream cheese, Velveeta, 1½ cups of shredded sharp cheddar cheese, garlic powder, and Worcestershire sauce until completely blended and smooth.
  2. Shape the Cheese Ball: Using plastic wrap, form the cheese mixture into a carrot shape, wider at one end and tapered at the other. Transfer it onto a serving plate carefully.
  3. Coat with Cheese: Press the remaining ½ cup shredded cheddar cheese evenly into the sides of the carrot-shaped cheese ball to give it texture and color.
  4. Chill: Refrigerate the cheese ball for at least one hour prior to serving to allow it to firm up and flavors to meld.
  5. Add Parsley Greens: Just before serving, trim a few stems of curly leaf parsley and stick them into the narrow end of the cheese ball to resemble carrot greens. Arrange the rest of the parsley around the plate so the stems are underneath and the leaves blend beautifully with the top garnish.
  6. Serve: Present the carrot cheese ball alongside crackers or vegetable dippers for a festive and delicious appetizer.

Notes

  • Make sure all cheeses are softened or at room temperature for easier mixing.
  • Use plastic wrap to help shape the cheese ball neatly and prevent sticking.
  • Chilling the cheese ball is important to set the shape firmly before serving.
  • Fresh curly parsley adds a bright and authentic carrot top look, but fresh dill or cilantro can be substituted for a different flavor profile.
  • Best served within 24 hours for optimal freshness and taste.

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Find it online: https://quickcookingmagic.com/carrot-shaped-easter-cheese-ball-recipe/