Description
This Lasagna Meets Cheeseburger Parmesan Garlic Bacon Style recipe is a delicious fusion dish combining the comforting layers of classic lasagna with the savory flavors of a cheeseburger. Featuring ground beef, crispy bacon, a blend of mozzarella, cheddar, and Parmesan cheeses, and aromatic garlic and onions, it’s baked to perfection with a creamy touch of heavy cream on top. Perfect for those craving a hearty, flavorful meal that marries two favorites in one dish.
Ingredients
Scale
Meat and Bacon
- 1 lb ground beef
- 1 pack (12 slices) bacon
Vegetables and Aromatics
- 1 large onion, diced
- 2 cloves garlic, minced
Sauces and Seasonings
- 2 cups marinara sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Pasta
- 9 lasagna noodles
Cheeses and Dairy
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna later.
- Cook Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, crumble it once cooled, and set aside. Discard excess bacon fat from the skillet, leaving a thin coating for flavor.
- Sauté Aromatics: Add olive oil to the skillet and sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for 30 seconds to release its aroma.
- Cook Ground Beef: Add the ground beef to the skillet with onions and garlic, cooking until fully browned. Drain any excess fat to keep the dish from being greasy.
- Season and Simmer Sauce: Stir in Worcestershire sauce, Italian seasoning, salt, and pepper to the beef mixture. Add the marinara sauce and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally, then remove from heat.
- Cook Lasagna Noodles: While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside to cool slightly.
- Layer Ingredients: In a large baking dish, spread a thin layer of the beef mixture evenly on the bottom. Add a layer of lasagna noodles, followed by more beef mixture, a sprinkle of crumbled bacon, and a generous combination of mozzarella, cheddar, and Parmesan cheeses.
- Repeat Layers: Continue layering with noodles, beef mixture, bacon, and cheese, ending with a final top layer of noodles and cheese on top.
- Add Cream and Cheese Topping: Pour the heavy cream evenly over the top layer and sprinkle with any remaining cheeses for a creamy, cheesy finish.
- Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to meld the flavors and cook through.
- Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden brown and bubbly.
- Rest and Garnish: Allow the lasagna to cool for a few minutes to set. Garnish with freshly chopped parsley before serving to add a fresh finish.
Notes
- Crisping the bacon separately and adding it in layers ensures it stays crunchy and flavorful.
- Cooking the lasagna noodles al dente prevents them from becoming mushy after baking.
- Using a mixture of cheeses maximizes flavor and texture diversity in each bite.
- The heavy cream poured on top adds creaminess and helps brown the cheese beautifully during baking.
- Letting the lasagna rest before serving helps it hold its shape when cut.