Description
Indulge in the creamy and flavorful Cheesy Chive Warm Dip, a perfect appetizer to kick off any gathering. This baked dip combines the richness of cream cheese and sharp cheddar with the freshness of chives, creating a crowd-pleasing dish that pairs beautifully with your favorite dippers.
Ingredients
Scale
Cheesy Chive Warm Dip:
- 8 ounces cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh chives
- 1 clove garlic (minced)
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- additional chives and shredded cheese for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a medium mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, chives, garlic, onion powder, salt, and pepper. Mix until smooth.
- Transfer and bake: Transfer the mixture to a small oven-safe baking dish. Sprinkle with extra shredded cheese if desired. Bake for 20–25 minutes until hot and bubbly.
- Garnish and serve: Garnish with fresh chives and serve warm with crackers, sliced baguette, or fresh vegetables.
Notes
- For extra flavor, add crumbled cooked bacon or a pinch of smoked paprika.
- You can prepare the dip ahead of time and bake just before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 190
- Sugar: 1g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg