Description
A comforting and easy Cheesy Potato & Ground Beef Crockpot Casserole featuring frozen Potatoes O’Brien, seasoned ground beef, Velveeta cheese, and shredded cheddar cheese, slow-cooked to melty perfection. Perfect for a hands-off hearty dinner that serves 6 to 8 people.
Ingredients
Scale
Meat
- 1 lb ground beef, browned
Vegetables & Frozen
- 1 bag (about 28 oz) frozen Potatoes O’Brien (with onions and peppers)
Seasonings & Cheese
- 1 packet taco or chili seasoning
- 1 small block Velveeta cheese, cubed (approximately 8 oz)
- 1 cup shredded cheese (cheddar or your favorite blend)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned and no longer pink. Drain any excess fat to keep the casserole from becoming greasy.
- Add Ingredients to Crockpot: Transfer the browned ground beef to the crockpot. Add the frozen Potatoes O’Brien, the seasoning packet, Velveeta cheese cubes, and the shredded cheese on top.
- Combine Ingredients: Gently stir all the ingredients in the crockpot to evenly distribute the beef, potatoes, seasoning, and cheeses.
- Cook Slowly: Cover the crockpot and cook on low heat for 4 hours, allowing the casserole to become hot, bubbly, and the cheese to fully melt and blend into the dish.
- Stir and Serve: Before serving, give the casserole a thorough stir to mix all flavors and textures evenly for the best taste and consistency.
Notes
- You can substitute Velveeta cheese with another melty cheese if preferred, but Velveeta provides a creamy texture.
- For a spicier casserole, add diced jalapeños or extra chili seasoning.
- Make sure to brown and drain the beef well to prevent excess grease in the final dish.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated thoroughly.
- This recipe can easily be doubled for larger gatherings if needed.