Cherry Cheesecake Egg Rolls Recipe

If you love desserts that bring together rich, creamy textures and a burst of fruity sweetness, this Cherry Cheesecake Egg Rolls Recipe is going to become your new favorite indulgence. Imagine the luscious cream cheese mixture infused with vanilla and a hint of cinnamon, wrapped in a crispy golden wonton shell, paired with the delightful tang of cherry jam or pie filling. These egg rolls are not only easy to make but also offer a perfect combination of crunchy edges and smooth, fruity centers that make for an irresistible treat every time.

Ingredients You’ll Need

Getting to know the ingredients is like meeting the stars of the show—each one plays a crucial role in crafting the perfect Cherry Cheesecake Egg Rolls Recipe. From the creamy smoothness of cream cheese to the sweet spice of cinnamon sugar and the vibrant burst of cherry filling, every component complements the others beautifully to create an extraordinary taste and texture.

• Sugar and cinnamon: These bring a warm, sweet spice that enhances the cream cheese’s flavor.
• Cream cheese (4 ounces, softened): The rich, creamy base that makes the filling melt-in-your-mouth delightful.
• Cherry jam or cherry pie filling (1/3 cup): Adds a fruity zing and delightful juiciness that balances the cream cheese.
• Vanilla extract (2 teaspoons): Lifts the flavors with a sweet, aromatic touch.
• Wonton wrappers (16 squares, 3 1/2-inch): Provide the crispy, golden shell that’s key for the perfect egg roll texture.
• Butter (1 tablespoon, melted): Brushed on the wrappers to encourage a golden, crispy finish while baking.

How to Make Cherry Cheesecake Egg Rolls Recipe

Step 1: Combine the Cinnamon Sugar

Start by mixing the sugar and cinnamon in a medium bowl. This simple blend is going to add that cozy warmth and sweetness that makes the filling unforgettable. It’s the little spice kick that brightens up the richness of the cream cheese.

Step 2: Prepare the Cream Cheese Mixture

Next, beat the softened cream cheese until it’s completely smooth. Adding vanilla extract now will give the filling a lovely fragrance and depth, making every bite more aromatic and inviting.

Step 3: Mix in the Cinnamon Sugar

Fold the cinnamon sugar blend gently into your cream cheese mixture. This step balances the creaminess with just the right touch of sweetness and spice, creating that classic cheesecake flavor inside the egg roll.

Step 4: Fill the Wonton Wrappers

Place a wonton wrapper flat on a clean surface, then spoon about one tablespoon of the cream cheese mixture into the center. This generous filling ensures each bite is packed with deliciousness.

Step 5: Add Cherry Jam

Top the cream cheese dollop with about one teaspoon of cherry jam or pie filling. The bright cherry flavor pairs perfectly with the cheesecake filling, adding juiciness and a pop of color.

Step 6: Seal the Egg Rolls

Moisten the edges of your wrapper with water to help seal everything together. Fold the wrapper over the filling, folding in the corners tightly to secure the shape. This step is important to keep the filling from escaping during baking.

Step 7: Preheat and Prepare for Baking

Set your oven to 375°F (190°C) to make sure it’s hot and ready when your egg rolls are prepared. Brush each wrapped egg roll with melted butter to encourage that beautiful golden crispness.

Step 8: Bake to Perfection

Arrange your egg rolls on a baking sheet lined with parchment paper so they don’t stick. Bake for 12 to 15 minutes, turning them halfway through, until each egg roll is gorgeously golden and crispy on all sides.

Step 9: Let Cool and Enjoy

Once baked, give your Cherry Cheesecake Egg Rolls a few minutes to cool slightly. This rest allows the filling to set a bit, making them easier to handle and enhancing their texture for the best eating experience.

How to Serve Cherry Cheesecake Egg Rolls Recipe

Garnishes

For a touch of elegance and extra flavor, dust your egg rolls with powdered sugar or a light drizzle of melted chocolate. Fresh cherries or a sprig of mint make perfect colorful and fragrant garnishes that excite both eyes and taste buds.

Side Dishes

Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert setup. A light fruit salad or a simple berry coulis also complements the flavors beautifully, adding freshness to every bite.

Creative Ways to Present

Try serving these in a brightly colored bowl lined with parchment, or arrange them on a pretty platter around a small bowl of cherry or cream cheese sauce for dipping. Stacking them in a mini basket wrapped with a napkin creates a charming presentation perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cherry Cheesecake Egg Rolls Recipe treats, store them in an airtight container at room temperature for up to two days. This keeps the wrappers crisp and the filling fresh without drying out.

Freezing

For longer storage, freeze the uncooked filled egg rolls on a baking sheet until solid, then transfer to a freezer-safe bag. They can be kept for up to one month and baked directly from frozen, adding a few extra minutes to the bake time.

Reheating

Reheat leftover egg rolls in the oven at 350°F for about 8 to 10 minutes to regain their crispness. Avoid the microwave to prevent sogginess and keep that irresistible crunch intact.

FAQs

Can I use other fruit fillings instead of cherry?

Absolutely! While cherries are classic here, you can experiment with blueberry, strawberry, or even peach preserves for a delightful twist on the Cherry Cheesecake Egg Rolls Recipe.

Is it possible to fry these instead of baking?

Yes, you can fry the egg rolls in hot oil until golden and crispy. This method will give you a different texture—extra crispy and a bit indulgent—so just be sure to drain them well on paper towels.

How do I know when the egg rolls are fully cooked?

The wrappers should be golden brown and crisp all over. The filling will be warmed through, and you might see the cherry jam bubbling slightly inside.

Can I make the filling ahead of time?

You can prepare the cream cheese and cinnamon sugar mixture a few hours in advance and refrigerate it. Just bring it back to room temperature and stir before filling the wrappers for the best texture.

Are these safe for people with gluten allergies?

Traditional wonton wrappers contain gluten, but you can find gluten-free wrappers or make your own to adapt the Cherry Cheesecake Egg Rolls Recipe for gluten-free diets.

Final Thoughts

Now that you’ve discovered how simple and delightful the Cherry Cheesecake Egg Rolls Recipe is, I encourage you to give it a try soon. This dessert treats everyone to crunchy, creamy, and fruity layers in every bite, making it a perfect crowd-pleaser and a cozy favorite to share with friends and family. Enjoy the fun of making and savoring these little handheld delights!

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