Description
Indulge in the creamy, fluffy goodness of this Cherry Cheesecake Fluff that requires no baking at all. With a luscious blend of cream cheese, cherry pie filling, and whipped topping, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup mini marshmallows (optional)
- 1/2 cup crushed graham crackers (optional for topping)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and vanilla extract, and mix until fully combined and creamy.
- Gently fold in the whipped topping until light and fluffy.
- Stir in the cherry pie filling and mini marshmallows, if using, until evenly distributed.
- Cover and refrigerate for at least 1 hour before serving.
- Top with crushed graham crackers just before serving, if desired.
Notes
- You can substitute the cherry pie filling with blueberry or strawberry pie filling for a different flavor.
- For added crunch, mix in chopped pecans or walnuts.
- This dish can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg