If you love the creamy richness of Alfredo and the comforting layers of lasagna, then you are absolutely going to adore this Chicken Alfredo Lasagna Rolls Recipe. Imagine tender, shredded chicken wrapped in cheesy, saucy lasagna noodles, baked to bubbly perfection with a golden crust on top. This dish blends the best of Italian comfort food with a twist that makes serving and eating so much fun. It’s a guaranteed crowd-pleaser for weeknight dinners or special gatherings, packing a punch of flavor in every delightful bite.
Ingredients You’ll Need
This Chicken Alfredo Lasagna Rolls Recipe calls for simple, classic ingredients that come together to build a creamy, cheesy, and savory masterpiece. Each element plays a key role, from the perfectly cooked noodles that hold the filling, to the rich Alfredo sauce that ties everything together with smooth, buttery goodness.
- Cooked chicken (2 cups): Use shredded chicken to add hearty protein and tender texture.
- Lasagna noodles (12): Al dente noodles are crucial for easy rolling and perfect bites.
- Ricotta cheese (2 cups): Creamy and mild, ricotta forms the base of the filling.
- Shredded mozzarella cheese (1 ½ cups): Melts beautifully for gooey, stretchy cheesiness.
- Grated Parmesan cheese (1 cup): Brings a nutty, salty depth to both filling and topping.
- Heavy cream (2 cups): The star of the Alfredo sauce, adding velvety richness.
- Unsalted butter (4 tablespoons): Creates a luscious base for the sauce without overpowering flavors.
- Garlic, minced (3 cloves): Adds fragrant aroma and a subtle bite to the sauce.
- Dried basil (1 teaspoon): Infuses herbal notes that brighten the creamy sauce.
- Dried oregano (1 teaspoon): Complements the basil with classic Italian seasoning.
- Salt (½ teaspoon): Enhances all the flavors in the dish.
- Black pepper (¼ teaspoon): Adds a gentle warmth and spice.
- Olive oil (1 tablespoon): Used to sauté garlic, adding subtle fruitiness.
- Fresh parsley, chopped (¼ cup): A fresh herb finish for brightness and color.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prep Your Oven and Noodles
Start by preheating your oven to 375°F (190°C). While the oven warms up, bring a large pot of salted water to a boil and cook the lasagna noodles according to the package’s instructions until they are al dente. Al dente noodles hold their shape well, making them perfect for rolling. Drain them carefully and lay them flat on parchment or wax paper to prevent sticking — this step is essential for smooth rolling later on.
Step 2: Make the Rich Alfredo Sauce
In a large skillet, warm the olive oil over medium heat and add the minced garlic, sautéing until fragrant, about 1 to 2 minutes. Then, melt the butter into the skillet and pour in the heavy cream, bringing the mixture to a gentle simmer. Stir in the dried basil, oregano, salt, and pepper, letting the sauce thicken slightly for 5 to 7 minutes. This luscious sauce is what makes the rolls deeply flavorful and that signature creamy Alfredo that melts in your mouth.
Step 3: Prepare the Filling
While the sauce simmers, combine the ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan in a large bowl. Mix the shredded cooked chicken evenly into this cheesy blend. This mixture will be your filling, offering a rich, layered texture inside each noodle roll.
Step 4: Assemble the Rolls
Spread a thin, even layer of the cheese and chicken mixture over each lasagna noodle. Take your time to ensure full coverage without overloading, making it easier to roll. Then, carefully roll up each noodle from one end to the other, tucking the filling inside neatly. Layer a small amount of Alfredo sauce in the bottom of your baking dish to keep everything moist and prevent sticking.
Step 5: Bake to Perfection
Place the rolled lasagna noodles seam-side down in the baking dish. Cover the rolls with the remaining Alfredo sauce, then sprinkle the rest of the mozzarella and Parmesan cheese over the top for a bubbly, cheesy crust. Cover the dish loosely with foil and bake for 25 minutes. Afterward, remove the foil and bake for another 10 to 15 minutes until the cheese is golden and bubbling. Let the dish rest for a few minutes before serving to allow flavors to settle beautifully.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Nothing finishes this dish better than a sprinkle of fresh parsley. The green flecks add a burst of color and a lovely herbal brightness that contrasts the creamy sauce, making every bite look as good as it tastes.
Side Dishes
Since this dish is richly satisfying on its own, I recommend pairing it with a crisp green salad dressed in lemon vinaigrette or some garlic sautéed vegetables. Light sides balance the richness and keep the meal feeling fresh and well-rounded.
Creative Ways to Present
For an exciting twist, try serving individual portions rolled up in muffin tins for neat, personal servings, perfect for parties. You can also top each roll with different herbs or a drizzle of pesto to customize flavors and add visual appeal. Either way, this Chicken Alfredo Lasagna Rolls Recipe brings warmth and elegance to your table.
Make Ahead and Storage
Storing Leftovers
After letting the lasagna rolls cool completely, store leftovers in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, perfect for easy next-day meals or quick reheats.
Freezing
This recipe freezes beautifully. Assemble the rolls and cover the baking dish tightly in plastic wrap and foil before freezing. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as usual, adding extra time if still partially frozen.
Reheating
To reheat, place the rolls in an oven-safe dish and cover with foil to keep them moist. Warm at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but reheating in the oven maintains best texture and flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works wonderfully in this Chicken Alfredo Lasagna Rolls Recipe, saving you prep time without sacrificing taste.
What if I don’t have heavy cream on hand?
You can substitute with whole milk mixed with a bit of butter, but keep in mind the sauce won’t be quite as rich and creamy. For best results, try to use heavy cream as recommended.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables in its place for a delicious vegetarian alternative.
Is it necessary to pre-cook the noodles?
Yes, pre-cooking the noodles until al dente helps them roll easily without cracking and ensures they cook perfectly inside the oven with the sauce.
Can I prepare this ahead of time and bake later?
Definitely. Assemble the rolls, cover tightly, and refrigerate overnight. Bake the next day, adding a few extra minutes to the baking time as needed.
Final Thoughts
This Chicken Alfredo Lasagna Rolls Recipe is pure comfort food magic. It’s cheesy, creamy, and packed with tender chicken and savory herbs, all wrapped up in soft pasta noodles. Whether you’re cooking for family, friends, or just craving a delicious homemade meal, these rolls are sure to become a favorite. Give it a try—you won’t regret filling your kitchen with the irresistible aromas of this unforgettable dish!
Print
Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 lasagna rolls (serves approximately 6-8)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Rolls are a creamy and comforting Italian-American dish featuring tender shredded chicken and a blend of ricotta, mozzarella, and Parmesan cheeses rolled inside lasagna noodles and baked in a rich homemade Alfredo sauce. This recipe combines the flavors of classic Alfredo pasta with the convenience of individual lasagna rolls, perfect for a cozy family dinner or special occasion.
Ingredients
Chicken and Cheese Filling
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Lasagna
- 12 lasagna noodles
Alfredo Sauce
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Garnish
- ¼ cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna rolls.
- Cook Lasagna Noodles: Boil a large pot of salted water and cook the lasagna noodles according to the package instructions until al dente, typically about 8-10 minutes.
- Drain and Prep Noodles: Drain the noodles carefully and lay them flat on a large sheet of parchment or wax paper to prevent sticking while you prepare the filling and sauce.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Butter: Add the unsalted butter to the skillet with the garlic and stir until it fully melts.
- Make Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer over medium heat, stirring occasionally to combine.
- Season Sauce: Stir in dried basil, dried oregano, salt, and black pepper, then let the sauce simmer for 5-7 minutes until it thickens slightly.
- Remove Sauce from Heat: Take the skillet off the heat and set the Alfredo sauce aside.
- Mix Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, and ½ cup grated Parmesan cheese. Stir in the shredded cooked chicken until evenly mixed.
- Fill Noodles: Spread a thin, even layer of the chicken and cheese mixture over each lasagna noodle.
- Roll Noodles: Carefully roll each filled noodle up tightly to enclose the filling inside.
- Prepare Baking Dish: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Arrange Rolls: Place each lasagna roll seam-side down into the prepared baking dish in a single layer.
- Add Sauce: Pour the remaining Alfredo sauce evenly over the top of the arranged lasagna rolls.
- Top with Cheese: Sprinkle the remaining shredded mozzarella and grated Parmesan over the sauced rolls.
- Cover and Bake: Loosely cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes until the cheese on top is golden, bubbly, and slightly browned.
- Rest: Remove from the oven and let the lasagna rolls rest for 5 minutes to set before serving.
- Garnish: Sprinkle chopped fresh parsley over the top for a fresh burst of color and flavor.
Notes
- Ensure the lasagna noodles are cooked al dente to prevent them from becoming mushy when baked.
- The Alfredo sauce can be customized with additional herbs like thyme or nutmeg for added flavor.
- For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Shredded rotisserie chicken is a convenient shortcut for this recipe.
- Allow the rolls to rest after baking to make slicing and serving easier and to let the flavors meld.
