If you are craving a sandwich that’s bursting with creamy, savory, and melty goodness, look no further than this delightful Chicken Avocado Melt Sandwich Recipe. It’s the perfect way to combine tender shredded chicken, ripe avocado slices, and gooey cheddar cheese all toasted to perfection between buttery bread. This sandwich offers a harmonious balance of textures and flavors that feels both indulgent and wholesome, making it an instant favorite whether for a quick lunch or an easy dinner at home.

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to bringing this Chicken Avocado Melt Sandwich Recipe to life. Each component adds its own magic—whether it’s the creamy avocado lending richness, the shredded chicken providing hearty protein, or the sharp cheddar creating that irresistible melt.

  • 4 slices of bread: Choose your favorite kind, whether it’s classic white, whole wheat, or sourdough for extra flavor.
  • 2 cooked chicken breasts, shredded: A quick, lean protein base that offers great texture and flavor.
  • 1 avocado, sliced: Adds creamy, buttery richness and a lovely green color balance.
  • 1 cup shredded cheddar cheese: Melts beautifully to create that indulgent cheesy layer everyone loves.
  • 2 tablespoons butter: Used for crisping the bread to golden perfection with a wonderful buttery aroma.
  • 1/4 teaspoon garlic powder: Adds a warm, savory undertone to the chicken.
  • 1/4 teaspoon onion powder: Deepens the flavor profile with subtle sweetness.
  • Salt and pepper, to taste: Essential seasonings that enhance every element in the sandwich.

How to Make Chicken Avocado Melt Sandwich Recipe

Step 1: Prep Your Oven and Chicken Mixture

Start by preheating your oven to 350°F (175°C). As it warms up, combine the shredded chicken with garlic powder, onion powder, and a pinch of salt and pepper in a small bowl. This simple seasoning step elevates the flavor of the chicken and makes every bite flavorful.

Step 2: Butter the Bread

Spread butter evenly on one side of each bread slice. This will create that golden, crispy crust once baked, adding irresistible texture to your sandwich.

Step 3: Assemble the Base Layer

Arrange two buttered bread slices on a baking sheet with the butter side facing down. These will form the sandwich base and help keep everything from getting soggy.

Step 4: Add the Chicken Mixture

Spread the seasoned shredded chicken evenly across the two bread slices. This protein-rich layer is the heart of your melt.

Step 5: Layer on the Avocado

Top the chicken with perfectly sliced avocado. This creamy, cool layer contrasts beautifully with the warm chicken and cheese, adding freshness and a luscious mouthfeel.

Step 6: Sprinkle the Cheese

Generously cover the avocado with shredded cheddar cheese. As it melts, it binds all the ingredients together, creating that classic gooey melt everyone dreams of.

Step 7: Finish With the Top Bread Slices

Place the remaining two slices of bread on top of the cheese, butter side facing up. The butter on top ensures the bread crisps beautifully while baking.

Step 8: Bake to Meld Flavors

Pop the baking sheet into your preheated oven and bake for 10 to 15 minutes. You’ll know it’s ready when the cheddar is melted thoroughly and the bread is toasted to golden brown perfection.

Step 9: Serve and Enjoy

Carefully remove your sandwiches from the oven and let them cool for a minute or two. Cut them in half, if you like, and get ready to enjoy an extraordinary blend of flavors and textures.

How to Serve Chicken Avocado Melt Sandwich Recipe

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Garnishes

To add a fresh and vibrant touch to your Chicken Avocado Melt Sandwich Recipe, consider sprinkling some freshly chopped cilantro or a light drizzle of lime juice. A few thin slices of pickled jalapeños can also bring a welcome zing and contrast.

Side Dishes

This sandwich pairs beautifully with crisp, refreshing sides. A simple green salad with vinaigrette, crunchy veggie sticks with hummus, or even some oven-baked sweet potato fries make excellent companions, rounding out your meal with balance and variety.

Creative Ways to Present

For a fun twist, serve your melt as open-faced sandwiches on a rustic wooden board with a side of colorful cherry tomatoes. Or cut the sandwich into smaller sliders for easy, shareable bites at casual gatherings. Adding a sprinkle of smoked paprika on top before baking can add an extra smoky aroma and vibrant color.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chicken Avocado Melt Sandwich Recipe, wrap each sandwich tightly in foil or plastic wrap and place in the refrigerator for up to two days. Keep in mind that avocado can brown, so it’s best enjoyed fresh or reheated quickly.

Freezing

Because of the avocado and bread texture, freezing this sandwich is not highly recommended. The avocado may become mushy and the bread soggy after thawing, which can affect the overall taste and texture.

Reheating

To reheat, place the sandwich on a baking sheet and warm it in a 350°F oven for about 5 to 7 minutes to revive that crispy bread and melt the cheese again. Avoid microwaving if you want to maintain the original texture and flavor.

FAQs

Can I use rotisserie chicken instead of cooking my own chicken breasts?

Absolutely! Rotisserie chicken makes the process quicker and adds wonderful flavor. Just shred it and season as outlined in the recipe.

What type of bread works best for this sandwich?

sturdy breads like sourdough, artisan white, or whole wheat are ideal because they crisp up nicely without getting soggy and hold all the fillings together perfectly.

Is it possible to make this recipe dairy-free?

Yes! Simply swap the cheddar cheese for a dairy-free cheese alternative and use a plant-based butter or oil to butter the bread.

Can I add extra veggies to this Chicken Avocado Melt Sandwich Recipe?

Definitely. Thin slices of tomato, spinach leaves, or roasted red peppers would add freshness and texture without overpowering the main flavors.

How can I make this sandwich spicier?

You can add some chopped jalapeños to the chicken mixture, a dash of hot sauce, or sprinkle crushed red pepper flakes on the avocado layer before adding the cheese to bring in a spicy kick.

Final Thoughts

This Chicken Avocado Melt Sandwich Recipe is one of those rare dishes that feels both comforting and fresh, simple yet packed with flavor. Whether you’re feeding family, impressing friends, or treating yourself, it’s an easy send-off to a satisfying meal. I hope you enjoy making and sharing this melt-worthy sandwich as much as I do!

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Chicken Avocado Melt Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

This Chicken Avocado Melt Sandwich combines tender shredded chicken with creamy avocado and melted cheddar cheese, all toasted to golden perfection. The sandwich is flavorful and easy to make, perfect for a quick lunch or dinner.


Ingredients

Scale

Bread and Butter

  • 4 slices of bread
  • 2 tablespoons butter

Filling

  • 2 cooked chicken breasts, shredded
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste


Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for toasting the sandwiches.
  2. Prepare the chicken mixture: In a small bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper, mixing well to evenly season the chicken.
  3. Butter the bread: Spread butter evenly on one side of each bread slice to help achieve a golden, crispy texture when baked.
  4. Arrange bread on baking sheet: Place two slices of bread on a baking sheet with the buttered side facing down.
  5. Add the chicken layer: Evenly distribute the seasoned chicken mixture over the two slices of bread on the baking sheet.
  6. Add avocado: Layer sliced avocado over the chicken mixture to add creaminess and flavor.
  7. Add cheese: Sprinkle shredded cheddar cheese generously over the avocado slices.
  8. Top with remaining bread: Place the remaining two slices of bread on top of the sandwiches, butter side facing up.
  9. Bake the sandwiches: Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the bread is toasted to a golden brown.
  10. Cool slightly: Remove the sandwiches from the oven and let them cool for a few minutes so the filling sets and is easier to eat.
  11. Serve: Cut the sandwiches in half if desired and serve warm for the best taste and texture.

Notes

  • Use day-old bread for better toasting results if available.
  • You can swap cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
  • Feel free to add a slice of tomato or some leafy greens for extra freshness.
  • Ensure the chicken is cooked thoroughly before shredding.
  • Adjust seasoning according to your taste preference.

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