Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Avocado Melt Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

This Chicken Avocado Melt Sandwich combines tender shredded chicken with creamy avocado and melted cheddar cheese, all toasted to golden perfection. The sandwich is flavorful and easy to make, perfect for a quick lunch or dinner.


Ingredients

Scale

Bread and Butter

  • 4 slices of bread
  • 2 tablespoons butter

Filling

  • 2 cooked chicken breasts, shredded
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste


Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for toasting the sandwiches.
  2. Prepare the chicken mixture: In a small bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper, mixing well to evenly season the chicken.
  3. Butter the bread: Spread butter evenly on one side of each bread slice to help achieve a golden, crispy texture when baked.
  4. Arrange bread on baking sheet: Place two slices of bread on a baking sheet with the buttered side facing down.
  5. Add the chicken layer: Evenly distribute the seasoned chicken mixture over the two slices of bread on the baking sheet.
  6. Add avocado: Layer sliced avocado over the chicken mixture to add creaminess and flavor.
  7. Add cheese: Sprinkle shredded cheddar cheese generously over the avocado slices.
  8. Top with remaining bread: Place the remaining two slices of bread on top of the sandwiches, butter side facing up.
  9. Bake the sandwiches: Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the bread is toasted to a golden brown.
  10. Cool slightly: Remove the sandwiches from the oven and let them cool for a few minutes so the filling sets and is easier to eat.
  11. Serve: Cut the sandwiches in half if desired and serve warm for the best taste and texture.

Notes

  • Use day-old bread for better toasting results if available.
  • You can swap cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
  • Feel free to add a slice of tomato or some leafy greens for extra freshness.
  • Ensure the chicken is cooked thoroughly before shredding.
  • Adjust seasoning according to your taste preference.