Description
This Chicken Burrito Casserole is a hearty, flavorful Mexican-American baked dish featuring layers of shredded chicken, black beans, rice, corn, and tortillas, all smothered in enchilada sauce and cheese for a comforting weeknight meal.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup cooked white or brown rice
- 1 cup frozen corn, thawed
- 1 can (10 ounces) enchilada sauce
- 1/2 cup sour cream
- 1 cup salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other Ingredients
- 2 cups shredded Mexican blend cheese
- 6 large flour tortillas, cut into strips
- Chopped green onions and cilantro for garnish (optional)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a large bowl, combine the shredded chicken, black beans, cooked rice, thawed corn, enchilada sauce, sour cream, salsa, ground cumin, chili powder, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble First Layer: Place half of the tortilla strips evenly at the bottom of the prepared baking dish. Spread half of the chicken mixture over the tortilla base, then sprinkle with 1 cup of shredded Mexican blend cheese.
- Repeat Layers: Add the remaining tortilla strips on top of the first cheesy layer, followed by the rest of the chicken mixture. Top with the remaining 1 cup of cheese to create a thick, cheesy casserole.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through and allow flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is bubbly and slightly golden brown on top.
- Rest and Garnish: Let the casserole rest for 5 minutes after removing it from the oven. This helps it set for easier serving. Garnish with chopped green onions and cilantro if desired before serving.
Notes
- Substitute tortilla strips with tortilla chips or corn tortillas if preferred.
- Add jalapeños or hot sauce to the mixture to enhance heat and flavor.
- This casserole freezes well—assemble ahead of time and freeze before baking for a convenient meal option.