If you adore the flavors of juicy dumplings and love sinking your teeth into a hearty burger, then the Chicken Dumpling Burgers Recipe is your new weeknight hero. Imagine perfectly seasoned ground chicken, infused with garlic, ginger, and a burst of umami from soy sauce, all nestled between pillowy burger buns and loaded up with your favorite crunchy toppings. It’s comfort food that brings together the best of Asian-inspired dumpling filling and an all-American classic—the kind of meal you’ll crave again and again, whether you’re entertaining friends or just want to jazz up your burger routine.
Ingredients You’ll Need
Let’s talk about the simple magic behind this Chicken Dumpling Burgers Recipe. Each ingredient brings its own delightful character, whether it’s freshness, savoriness, or a pop of texture. Gather these items from your kitchen, and you’re already halfway to a delicious burger night!
- Ground chicken: Lean and juicy, ground chicken forms the perfect blank canvas to soak up all those savory dumpling flavors.
- Green onions: Finely chopped for pops of color and a fresh, mild onion taste that brightens every bite.
- Minced garlic: Adds a warm, aromatic note that’s essential for that classic dumpling flavor.
- Fresh ginger: Grated ginger gives a lovely zing and depth that sets this burger apart from your everyday chicken patty.
- Soy sauce: The backbone of savory umami, it makes the patties irresistibly flavorful.
- Sesame oil: Just a splash brings an unmistakable toasty, nutty aroma.
- Rice vinegar: Lifts everything with a gentle tang, balancing the richness.
- Salt: Essential for enhancing all the existing flavors.
- Black pepper: Adds a mild kick while letting other flavors shine.
- White pepper (optional): A subtle heat and complexity for those who want to mimic true dumpling seasoning.
- Panko breadcrumbs: Light and airy, helping keep the burgers juicy and perfectly tender.
- Egg: Binds everything together for easy shaping and cooking.
- Vegetable oil (for cooking): Ensures a beautiful golden crust forms on each burger.
- Burger buns: Soft and slightly sweet, these perfectly cradle your flavorful chicken patty.
- Optional toppings: Shredded cabbage, cucumber slices, hoisin sauce, sriracha mayo, and pickled red onions add freshness, crunch, and a spicy-sweet finish.
How to Make Chicken Dumpling Burgers Recipe
Step 1: Mix the Patty Ingredients
Start by reaching for a large mixing bowl and add the ground chicken, green onions, garlic, grated ginger, soy sauce, sesame oil, rice vinegar, salt, black pepper, white pepper (if you like a mild heat), panko breadcrumbs, and egg. Gently mix everything together just until it’s combined—it’s important not to overmix, as that can make the burgers dense instead of juicy.
Step 2: Shape and Chill the Patties
Divide the chicken mixture into four equal-sized portions and form them into patties. They’ll be a bit soft, so carefully place them on a plate or tray and pop them in the fridge for 10 to 15 minutes. This quick chill helps them hold their shape on the stovetop.
Step 3: Cook the Burgers
Heat your vegetable oil in a skillet over medium heat until shimmering. Add the patties and cook for 5 to 6 minutes per side, resisting the urge to press them down, until they’re gorgeously golden on the outside and reach an internal temperature of 165°F (74°C). Your kitchen will smell absolutely amazing!
Step 4: Toast the Burger Buns
If you love a little crispness, toast the burger buns cut side down in the same skillet for a minute or two. Not only does this add another layer of flavor, but it also helps the buns stand up to those juicy patties.
Step 5: Assemble the Chicken Dumpling Burgers Recipe
Now comes the fun part! Place a chicken dumpling patty on each bun and pile on your favorite toppings. Think crunchy shredded cabbage, crisp cucumber slices, creamy sriracha mayo, sweet hoisin, or vibrant pickled red onions. Each combination offers a new flavor adventure.
How to Serve Chicken Dumpling Burgers Recipe
Garnishes
The finishing touches really make the Chicken Dumpling Burgers Recipe something special. Sprinkle on extra green onions, a handful of sesame seeds, or even some chopped cilantro for bold, fresh contrast. Don’t forget a drizzle of your favorite sauce for that signature burger “wow” factor!
Side Dishes
These burgers pair beautifully with Asian-inspired cabbage slaw tossed in sesame oil and rice vinegar, a side of crispy sweet potato fries, or even some quick pickled veggies. If you’re serving a crowd, lay out a platter of edamame or your favorite steamed greens to round things out.
Creative Ways to Present
For a playful dinner party spin, try serving the Chicken Dumpling Burgers Recipe as sliders on mini buns with a tasting platter of dipping sauces. Or, go low-carb by wrapping your patties in sturdy lettuce leaves, layered with slaw and fresh herbs. These burgers are just as fun to eat as they are beautiful on the plate!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they tend to disappear fast!), let the patties cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Keep the buns and any toppings separate for the best texture when you reassemble.
Freezing
The Chicken Dumpling Burgers Recipe is wonderfully freezer-friendly. Wrap each cooked, cooled patty tightly in plastic wrap or foil, then tuck them into a zip-top freezer bag. They’ll keep for up to 2 months—perfect for grab-and-go lunches or a speedy dinner.
Reheating
To bring your burgers back to life, heat the patties gently in a covered skillet over low heat or in the oven at 350°F until warmed through. If reheating from frozen, let them thaw in the fridge overnight or add a few extra minutes to the oven time.
FAQs
Can I bake or grill the patties instead of frying?
Absolutely! For a lighter touch, bake the patties in a 400°F oven for about 15-18 minutes, or grill over medium heat for 5-6 minutes per side. Both methods yield delicious results, though you won’t get quite the same crispy crust as pan-frying.
Is there a substitute for panko breadcrumbs?
If you don’t have panko, regular breadcrumbs work fine, though your patties might be a bit denser. For gluten-free, try crushed rice crackers or gluten-free bread crumbs instead.
Can I make the Chicken Dumpling Burgers Recipe ahead of time?
Yes! You can form the patties up to a day in advance and keep them covered in the refrigerator. This actually helps the flavors meld and makes dinner a breeze on busy nights.
How can I make this recipe even healthier?
Swap out the burger buns for lettuce wraps, use low-sodium soy sauce, and pile on lots of fresh veggies atop your patties. You can also try baking instead of pan-frying for a lighter version.
What other sauces go well with these burgers?
Besides classic sriracha mayo and hoisin, try wasabi mayo, chili crisp, sweet chili sauce, or even a dollop of plain Greek yogurt mixed with lime juice for a cooling finish.
Final Thoughts
I can’t wait for you to dig in and taste how the Chicken Dumpling Burgers Recipe transforms everyday ingredients into something unique and drool-worthy. It’s a fresh twist that packs a whole lot of flavor and fun into every bite—so go ahead, gather your people, and make tonight’s dinner a memory-maker!
Print
Chicken Dumpling Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
These Chicken Dumpling Burgers are a delicious fusion twist on classic burgers, combining the flavors of dumplings with the convenience of a burger. Juicy ground chicken is mixed with aromatic Asian seasonings and pan-fried to perfection, creating a flavorful and satisfying meal.
Ingredients
For the Chicken Dumpling Patties:
- 1 pound ground chicken
- 1/2 cup finely chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper (optional)
- 1/4 cup panko breadcrumbs
- 1 egg
For Cooking and Serving:
- 1 tablespoon vegetable oil (for cooking)
- 4 burger buns
- Optional toppings: shredded cabbage, cucumber slices, hoisin sauce, sriracha mayo, pickled red onions
Instructions
- In a large mixing bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, salt, black pepper, white pepper (if using), breadcrumbs, and egg. Mix just until combined; do not overmix.
- Form into 4 equal-sized patties and refrigerate for 10–15 minutes to help them firm up.
- Heat vegetable oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Toast the burger buns if desired. Assemble each burger with a chicken dumpling patty and your choice of toppings like shredded cabbage, cucumber slices, hoisin sauce, or sriracha mayo. Serve warm.
Notes
- These burgers taste great with a slaw of shredded cabbage, rice vinegar, and sesame oil.
- You can also grill or bake the patties if preferred.
- For a low-carb option, serve wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 burger (without bun or toppings)
- Calories: 270
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
