If you’ve been searching for a snack or light meal that marries flaky, buttery pastry with rich, savory filling, then this Chicken Stuffed Crescent Rolls Recipe is exactly what you need to try next. It’s the perfect balance of creamy, cheesy chicken tucked inside golden crescent rolls that bake up beautifully in just 30 minutes. Whether you’re after a quick appetizer for guests or a cozy dinner that feels homemade and special, these rolls deliver flavor, comfort, and that irresistible warm aroma that fills your kitchen—the kind of dish you’ll be eager to make again and again.
Ingredients You’ll Need
These ingredients are straightforward yet essential; each brings something important to the table, from creamy texture to the savory punch that makes these crescent rolls sing. The simplicity means you can assemble this dish quickly without sacrificing flavor.
- 2 cups cooked chicken (shredded): This is the hearty protein base that gives great texture and substance to the filling.
- 1/2 cup cream cheese (softened): Adds creamy richness that helps bind the filling together.
- 1/2 cup shredded cheddar cheese: Provides sharpness and a gooey, melty delight when baked.
- 1/4 cup chopped green onions: Brings a fresh, mild onion flavor and a nice pop of color.
- 1/2 teaspoon garlic powder: Gives subtle warmth and depth to the overall taste.
- 1/4 teaspoon salt: Enhances all the flavors perfectly without overpowering.
- 1/4 teaspoon black pepper: Adds just a touch of spice to balance the creaminess.
- 1 (8-ounce) can refrigerated crescent roll dough: The flaky, buttery exterior that wraps the filling delightfully.
- 2 tablespoons melted butter: Brushed on top for a golden finish and extra flavor.
- Optional: breadcrumbs or grated Parmesan for topping: Adds a pleasant crunch and a little cheesy punch on the crust.
How to Make Chicken Stuffed Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Surface
Preheat your oven to a toasty 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls bake evenly and won’t stick—a small step that guarantees easy cleanup and perfect results.
Step 2: Mix the Chicken Filling
In a medium bowl, combine shredded chicken, softened cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and pepper. Mix until everything is well combined and creamy, with the cheeses melting together to create a luscious filling that will burst with flavor once baked.
Step 3: Roll Up the Crescents
Unroll the crescent dough and separate it into 8 triangles. Place about 2 tablespoons of the chicken mixture onto the wide end of each triangle, then carefully roll it up toward the narrow end. Tucking in the sides a bit helps to keep the filling secure as the rolls bake, but don’t stress if they’re a little loose—they’ll still taste fantastic.
Step 4: Add Butter and Optional Toppings
Place your rolled crescents seam-side down on the baking sheet, brush their tops with melted butter to help them brown beautifully, and sprinkle with breadcrumbs or grated Parmesan if you want a crispy, flavorful crust. This finishing touch takes the rolls over the top.
Step 5: Bake Until Golden
Bake your chicken stuffed crescent rolls for about 12 to 15 minutes until they puff up and turn that inviting golden brown. The aroma filling your kitchen at this point will tell you everything—you’re moments away from a comforting bite.
How to Serve Chicken Stuffed Crescent Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or extra green onions adds a fresh pop of color and brightness. Serve these rolls warm to enjoy the melty, savory filling at its best.
Side Dishes
Pair these crescent rolls with a crisp side salad for a light meal or offer alongside roasted vegetables for a heartier dinner. A cool cucumber or tomato salad complements the warm rolls nicely.
Creative Ways to Present
Try placing these stuffed crescent rolls on a wooden board with bowls of dipping sauces like ranch, honey mustard, or a spicy sriracha mayo. This makes for a fun appetizer platter perfect for entertaining friends and family.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days. Keep them sealed well to maintain their softness and to prevent the filling from drying out.
Freezing
You can freeze baked rolls by wrapping them individually in plastic wrap and placing them in a freezer bag. They keep well for up to 2 months. To bake from frozen, allow them to thaw overnight in the fridge first.
Reheating
Reheat refrigerated or thawed rolls in a preheated oven at 350°F (175°C) for 8 to 10 minutes, or until warmed through and crisp on the outside. Avoid microwaving if you want to preserve the flakiness of the crescent dough.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect for this Chicken Stuffed Crescent Rolls Recipe because it’s already cooked and full of flavor. Just shred it and you’re ready to go.
Can I make these rolls spicy?
Yes! Add diced jalapeños to the filling or mix in your favorite hot sauce to give these crescent rolls a delicious spicy kick that pairs beautifully with the creamy cheese.
Are these rolls suitable for meal prep?
They sure are. These rolls make great make-ahead snacks or lunches. Just bake them fresh or reheat them easily, and you have a quick, satisfying meal anytime.
Can I substitute the cheddar cheese?
Yes, feel free to swap the cheddar for mozzarella, pepper jack, or even a blend of cheeses to suit your taste preferences.
What is the best way to reheat without drying them out?
Reheat rolls in the oven wrapped loosely with foil to keep moisture in, or heat them uncovered for a few extra minutes to keep the crust crisp while warming the inside perfectly.
Final Thoughts
This Chicken Stuffed Crescent Rolls Recipe is one of those comforting, crowd-pleasing dishes you’ll want to have in your recipe rotation. The ease of preparation combined with that rich, cheesy filling wrapped in flaky pastry is totally irresistible. Next time you want to impress guests or treat yourself to an effortless homemade delight, give this recipe a whirl. Your taste buds will thank you!
Print
Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Chicken Stuffed Crescent Rolls are a delicious and easy-to-make appetizer or light meal featuring tender shredded chicken blended with creamy cheeses and aromatic spices, all wrapped in buttery crescent roll dough and baked to a golden perfection. Perfect for gatherings or a quick dinner, these flavorful rolls combine a creamy, cheesy filling with a crisp, flaky crust.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Topping
- 1 (8-ounce) can refrigerated crescent roll dough
- 2 tablespoons melted butter
- Optional: breadcrumbs or grated Parmesan for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and creamy.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles laid out on your working surface.
- Fill and Roll: Spoon about 2 tablespoons of the chicken mixture onto the wide end of each dough triangle. Carefully roll each triangle up towards the narrow end, tucking in the sides where possible to keep the filling inside.
- Arrange and Add Topping: Place each rolled crescent seam-side down on the prepared baking sheet. Brush the tops of the rolls evenly with melted butter for a golden finish. If using, sprinkle breadcrumbs or grated Parmesan cheese on top for added texture and flavor.
- Bake: Bake the rolls in the preheated oven for 12–15 minutes or until they turn golden brown and the dough is fully cooked.
- Serve Warm: Once baked, allow the crescent rolls to cool slightly before serving. Enjoy them warm as appetizers, snacks, or paired with a fresh side salad for a light dinner.
Notes
- Rotisserie chicken works great in this recipe and saves cooking time.
- Add diced jalapeños or a splash of hot sauce to the filling for a spicy variation.
- These rolls are versatile and perfect as appetizers, party snacks, or a quick light dinner.
- For a crispier crust, you can broil the rolls for an additional 1-2 minutes watching carefully to prevent burning.
