Description
These Chili Cheese Nachos are the ultimate crowd-pleaser, perfect for parties or game day gatherings. Loaded with savory chili, gooey cheeses, and zesty toppings, every bite is a flavor explosion.
Ingredients
Tortilla Chips:
1 bag (about 10 oz)
Chili:
2 cups prepared (canned or homemade)
Cheddar Cheese:
2 cups shredded
Monterey Jack Cheese:
1 cup shredded
Jalapeños:
1/2 cup sliced (fresh or pickled)
Red Onion:
1/2 cup diced
Sour Cream:
1/2 cup
Cilantro:
1/4 cup chopped fresh
Avocado or Guacamole:
1 diced avocado or 1/2 cup guacamole
Black Olives:
1/4 cup sliced (optional)
Lime Wedges:
for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Layer the chips: Spread the tortilla chips on a baking sheet. Top with chili, cheddar, Monterey Jack, jalapeños, and red onion.
- Bake: Bake for 10–12 minutes until cheese is melted.
- Add toppings: Top with sour cream, avocado, cilantro, and olives.
- Serve: Serve hot with lime wedges.
Notes
- Use leftover or canned chili for convenience.
- For extra heat, add hot sauce or more jalapeños.
- To make it vegetarian, use meatless chili.
- Serve with salsa or pico de gallo if desired.
Nutrition
- Serving Size: 1/6 batch
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg