Description
This Chili Crunch Garlic Bread is a flavorful fusion appetizer combining crispy toasted bread with a spicy chili crunch butter spread, fresh garlic, and optional melted cheese. Perfectly baked to golden perfection, it offers a spicy, savory kick balanced by fresh parsley and a crispy texture.
Ingredients
Scale
Bread:
- 1 loaf French or Italian bread (about 16 inches)
Garlic Butter Spread:
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons chili crunch (such as chili crisp or chili oil with crunchy bits)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- 1/2 cup shredded mozzarella or Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for crispy, golden bread.
- Prepare Bread: Slice the loaf in half lengthwise and place the halves cut-side up on a baking sheet to allow even toasting.
- Make Garlic Butter Mixture: In a bowl, combine the softened butter, minced garlic, chili crunch, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated for a flavorful spread.
- Spread Mixture on Bread: Evenly spread the prepared garlic butter mixture over both halves of the bread to ensure every bite is flavorful.
- Add Cheese (Optional): If desired, sprinkle shredded mozzarella or Parmesan cheese evenly on top for a melty, cheesy finish.
- Bake the Bread: Bake in the preheated oven for 10 to 12 minutes until the edges become golden brown and crispy, ensuring the butter melts fully into the bread.
- Broil for Extra Crunch (Optional): For an extra crispy top, broil the bread for an additional 1 to 2 minutes. Watch closely to prevent burning.
- Serve: Remove the bread from the oven, slice into serving pieces, and serve warm for the best taste and texture.
Notes
- Adjust the amount of chili crunch based on your preferred spice level.
- Use roasted garlic instead of raw for a milder, sweeter garlic flavor.
- This recipe also works wonderfully using other breads like ciabatta or sourdough for different textures and flavors.