Description
Savor the smoky and creamy flavors of these Chipotle Ranch Grilled Chicken Burritos, featuring juicy grilled chicken breasts coated in chipotle ranch dressing and wrapped with fresh veggies, black beans, corn, and shredded cheddar cheese in warm flour tortillas. Perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 4 flour tortillas
- 4 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the grill: Preheat your grill to medium-high heat ensuring it’s hot and ready for cooking the chicken.
- Season the chicken: Rub the chicken breasts evenly with salt, pepper, and olive oil to enhance flavor and prevent sticking.
- Grill the chicken: Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are fully cooked.
- Rest and slice chicken: Remove the chicken from the grill and let it rest for a few minutes to retain juices before slicing into strips.
- Toss chicken with dressing: In a bowl, mix the sliced chicken with the chipotle ranch dressing until all pieces are evenly coated.
- Warm tortillas: Place each flour tortilla on the grill and heat for about 30 seconds per side until warm and pliable.
- Assemble burritos: On each warm tortilla, layer the chipotle ranch chicken mixture, shredded cheddar cheese, shredded lettuce, diced tomatoes, sliced avocado, black beans, and corn.
- Add lime juice and wrap: Drizzle fresh lime juice over the fillings, then fold in the sides and roll the tortilla tightly to form a burrito.
- Serve immediately: Enjoy these delicious chipotle ranch grilled chicken burritos while warm for the best taste experience.
Notes
- Use fresh lime juice for the best flavor.
- Black beans can be substituted with pinto beans if preferred.
- Adjust the amount of chipotle ranch dressing to make it more or less spicy.
- Allowing chicken to rest after grilling helps keep the meat juicy.
- Warm tortillas make wrapping easier and prevent cracking.