Description
This rich and creamy Chocolate Banana Malt Milkshake combines frozen banana, chocolate syrup, malted milk powder, and vanilla ice cream into a deliciously indulgent treat. Enhanced with malted milk balls for a delightful crunch, this shake is easy to prepare in just minutes using a high-powered blender, perfect for chocolate and malt lovers looking for a satisfying dessert or snack.
Ingredients
Scale
Milkshake Ingredients
- 1 frozen banana (cut into chunks)
- ¼ cup Real® Seal verified Milk (57 grams, such as Friendly Farms)
- ¼ cup chocolate syrup (70 grams)
- 32 ounces vanilla ice cream (907 grams, â…” of a 48-ounce container)
- 2 tablespoons malted milk powder (18 grams, such as Carnation)
- 1 cup malted milk balls (92 grams, roughly chopped, such as Whoppers)
Instructions
- Combine ingredients: Add the frozen banana, milk, chocolate syrup, vanilla ice cream, malted milk powder, and chopped malted milk balls into a high-powered blender.
- Blend until creamy: Blend the mixture on high speed until fully combined and smooth. For a thinner consistency, gradually add more milk and blend again.
- Serve and enjoy: Pour the milkshake into glasses immediately and enjoy the creamy and flavorful treat.
Notes
- Using a frozen banana ensures a creamy texture and chill without watering down the shake.
- Adjust the amount of milk to achieve your preferred shake thickness.
- Malted milk balls add texture and a nostalgic malt flavor; feel free to add more or less based on your taste.
- This milkshake is best enjoyed immediately for optimal texture and flavor.
- You can substitute the vanilla ice cream with lower fat or dairy-free options if desired, but the texture may vary.