Description
Delicious and healthy Chocolate Chia Puddings that are easy to prepare, vegan, and gluten-free. Made with chia seeds, unsweetened cocoa, and almond milk, this dessert is perfect for meal prep and can be enjoyed as a nutritious snack or breakfast option.
Ingredients
Scale
Main Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Fresh berries
- Coconut flakes
- Chopped nuts
- Dark chocolate shavings
Instructions
- Mix Wet Ingredients: In a medium bowl or jar, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until the mixture is smooth and well combined.
- Add Chia Seeds: Stir in the chia seeds thoroughly to ensure they are evenly distributed in the liquid mixture.
- Initial Rest: Let the mixture sit for about 5 minutes to allow the chia seeds to begin absorbing the liquid, then stir again to prevent any clumping.
- Chill: Cover the bowl or jar and refrigerate for at least 4 hours or overnight, until the pudding has thickened to a creamy, pudding-like consistency.
- Serve: Before serving, stir the pudding to distribute moisture evenly and top with your choice of fresh berries, coconut flakes, chopped nuts, or dark chocolate shavings. Serve chilled.
Notes
- For a smoother texture, blend the mixture before chilling.
- Adjust the sweetness or chocolate intensity according to your preference.
- This recipe is excellent for meal prep and can be stored in the refrigerator for up to 5 days.