Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe

If you adore rich, decadent desserts that bring both nostalgia and elegance to the table, then you are going to fall head over heels for this Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe. It’s the perfect blend of silky chocolate pudding nestled inside a crisp, chocolatey Oreo crust, crowned with fluffy whipped cream and those irresistible delicate chocolate curls that add just the right touch of sophistication. Every bite is an explosion of flavor and texture that feels like a warm hug for your taste buds. Whether it’s for a busy weeknight treat, a special celebration, or just because, this pie is guaranteed to become your new favorite dessert.

Ingredients You’ll Need

The magic of this Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe lies in its simple yet essential ingredients. Each item works harmoniously to create the perfect balance of crunch, creaminess, sweetness, and deep chocolate flavor that make this pie so irresistible.

• Oreos (25 cookies): The base for our crust, providing that iconic chocolate crunch with a hint of sweetness.
• Kosher salt (1/8 teaspoon & 1/2 teaspoon): Enhances the flavors without overpowering the chocolate’s richness.
• Butter (1/4 cup melted + 3 tablespoons chopped): Adds richness and helps to bind the crust and the pudding filling beautifully.
• Eggs (1 whole + 4 yolks): Essential for thickening the luscious pudding and adding richness.
• Granulated sugar (1/2 cup + 2 tablespoons): Sweetens the pudding to perfection without being overpowering.
• Whole milk (3 cups in total): Creates the dreamy creamy texture of the filling.
• Cocoa powder (3 tablespoons): Boosts the chocolate flavor with a rich, natural bitterness.
• Cornstarch (3 tablespoons): Gives the pudding its perfect custard-like thickness.
• Heavy cream (7 1/2 tablespoons and 1 1/2 cups for whipped cream): Adds velvety smoothness and creates fluffy whipped cream topping.
• High-quality semi-sweet chocolate (8 ounces + 1/2 cup chocolate chips): For that deep, luxurious chocolate experience and curls garnish.
• Vanilla (2 1/2 teaspoons): Enhances and rounds out all the chocolate flavors.
• Shortening (1 teaspoon): Helps create the perfect chocolate curls with smooth texture.
• Powdered sugar (1/3 cup): Sweetens the whipped cream gently while keeping it light.

How to Make Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe

Step 1: Prepare the Oreo Crust

Start by crushing 25 Oreos with 1/8 teaspoon kosher salt until they are fine crumbs. You can use a food processor or put the cookies in a ziplock and crush with a rolling pin. Mixing in 1/4 cup melted butter will bind the crumbs into a moldable crust. Press this mixture firmly into your 9-inch pie pan, making sure the crust hugs the sides all the way up with a smooth, slightly rounded edge. Bake it at 350°F for 10 minutes for that perfect crispiness that balances the creamy filling.

Step 2: Whisk the Eggs and Sugar

In a saucepan off the heat, whisk together 1 whole egg, 4 egg yolks, and 1/2 cup plus 2 tablespoons granulated sugar using a hand mixer until the mixture is light, fluffy, and a soft yellow color. This step sets the stage for a silky pudding that is dense yet airy.

Step 3: Incorporate Milk and Dry Ingredients

Add 1 cup whole milk to the egg mixture and beat again until bubbly. Next, gently mix in 3 tablespoons cocoa powder, 3 tablespoons cornstarch, and 1/2 teaspoon kosher salt, on low speed to avoid a cocoa dust cloud. This blend will ensure the pudding has that rich chocolate punch and thick, custard-like texture.

Step 4: Heat Milk and Combine

Warm 2 cups whole milk and 6 tablespoons heavy cream in the microwave until bubbling. Slowly pour the hot milk mixture into the egg blend while beating gently to temper the eggs and create a silky custard base ready for gentle cooking.

Step 5: Cook the Pudding

Transfer the saucepan to medium heat and whisk continuously for 8-10 minutes. The pudding will slowly thicken and bubble, revealing the tantalizing signs when it’s just done: a smooth, luscious texture that coats the whisk perfectly. Remove from heat immediately to prevent curdling.

Step 6: Add Chocolate and Butter

While the pudding cooks, chop 8 ounces of high-quality semi-sweet chocolate and 3 tablespoons of butter. Stir them into the hot pudding along with 1 1/2 teaspoons vanilla extract, whisking until smooth and glossy. This mixture will be the luscious centerpiece of your chocolate pie.

Step 7: Lighten the Pudding

Using your hand mixer again, give the pudding a vigorous 1-minute beat. This key step aerates the pudding, giving it a wonderfully light texture that truly elevates your pie.

Step 8: Fill the Crust and Chill

Pour the pudding into your cooled Oreo crust, smoothing it out and filling every last bit of space. Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate for at least 4 hours, preferably overnight. The pie needs this time to set beautifully.

Step 9: Make the Chocolate Curls

For the ultimate finishing touch, melt 1/2 cup chocolate chips with 1 teaspoon shortening in the microwave. Spread the melted chocolate thinly on a baking sheet and freeze for 5 minutes. After it hardens, let it rest briefly at room temperature before scraping into elegant curls with a metal spatula. These curls not only look stunning but add a delightful chocolatey crunch.

Step 10: Prepare the Whipped Cream

Chill your mixing bowl and beaters before whipping 1 1/2 cups heavy cream with 1/3 cup powdered sugar, 1 teaspoon vanilla, and 1/8 teaspoon kosher salt. Whip carefully until soft peaks form, creating a smooth, creamy topping without any grit or air bubbles.

Step 11: Assemble the Pie

Generously spread the whipped cream over the chilled pudding, leaving a little border so the glossy chocolate filling peeks through. Decorate elegantly with the chocolate curls. Now, your stunning Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe is ready to wow your guests and satisfy your sweetest cravings.

How to Serve Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe

Garnishes

The crowning glory of this pie is, of course, those homemade chocolate curls—the perfect bite of bittersweet contrast to the smooth creaminess beneath. For extra flair, you can sprinkle finely chopped toasted nuts or a light dust of cocoa powder around the edges. Fresh berries also add a lovely pop of color and a fresh-tart balance.

Side Dishes

This Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe shines brightly on its own but pairs beautifully with simple accompaniments like a scoop of vanilla bean ice cream or a cup of freshly brewed coffee. If you want to keep it light, a crisp green salad with a citrus dressing can provide a fresh counterpoint after the richness of the pie.

Creative Ways to Present

For celebrations or making any day feel special, consider serving individual portions in pretty glass jars layered with extra crushed Oreos and a dollop of whipped cream topped with curls. You can also pipe the whipped cream decoratively and create a drizzle pattern of warm chocolate sauce on top for a fancy restaurant look right at home.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, keep the pie covered tightly with plastic wrap and store it in the refrigerator for up to three days. This will preserve the freshness of the whipped cream and the crunch of the Oreo crust while maintaining that creamy filling.

Freezing

This pie freezes wonderfully if you prepare it up to the chilling stage, but before adding the whipped cream and chocolate curls. Wrap it tightly in plastic and then foil, and freeze for up to 2 months. When you’re ready to serve, let the pie thaw overnight in the fridge before topping with fresh whipped cream and curls.

Reheating

Because this pie is best served chilled, reheating is generally not recommended. However, if the crust becomes too hard after freezing, let the pie soften at room temperature for about 20 minutes prior to serving for the perfect bite every time.

FAQs

Can I use a different type of chocolate for the curls?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate curls to customize the look and flavor. Just keep in mind how the sweetness balances with the filling.

Is there a substitute for Oreo crust?

Sure! If Oreos aren’t your thing, a graham cracker crust or traditional pastry crust works perfectly. The recipe includes notes to help you swap in alternatives without losing that wonderful texture contrast.

Can I make this pie dairy-free?

With some ingredient swaps like using coconut milk and dairy-free butter alternatives, you can recreate a similar pie. Just be aware that the texture and taste will be a bit different, but still delicious.

How long should I chill the pie for the best results?

Chilling for at least 4 hours is a must, but overnight chilling is even better. This allows the pudding to fully set and the flavors to meld beautifully, giving you that perfect slice every time.

What is the best way to store leftover chocolate curls?

Keep your chocolate curls in an airtight container in the freezer to maintain their shape and freshness. Remove them only when you’re ready to decorate your pie to avoid melting or breaking.

Final Thoughts

I can’t recommend this Chocolate Cream Pie with Oreo Crust and Chocolate Curls Recipe enough—it’s the kind of dessert that makes any occasion feel special and leaves everyone asking for seconds. It’s rich but balanced, elegant but unpretentious, and absolutely bursting with homemade love. Give it a try, and I promise it will become a beloved staple in your dessert repertoire just as it has in mine!

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