Description
Indulge in a rich and creamy Chocolate Martini, a delightful cocktail combining the smooth flavors of Godiva chocolate liqueur, Créme de Cocoa, and vanilla vodka, perfectly balanced with a splash of 2% milk. This elegant drink is finished with a swirl of Hershey’s syrup, making it a decadent treat ideal for dessert or special occasions.
Ingredients
Scale
Liquors
- 1 ½ ounces Godiva chocolate liqueur
- 1 ½ ounces Créme de Cocoa
- ½ ounce vanilla vodka
Dairy
- 2 ½ ounces 2% milk
Garnish
- 1 ounce Hershey’s Syrup for glass garnish
Instructions
- Prepare the shaker: Fill a martini shaker half full with ice to chill the ingredients and ensure a cold cocktail.
- Combine ingredients: Add the Godiva chocolate liqueur, Créme de Cocoa, vanilla vodka, and 2% milk to the shaker filled with ice.
- Shake vigorously: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy.
- Prepare the glass: Swirl the inside of a martini glass with Hershey’s syrup, creating a decorative and flavorful coating.
- Strain and serve: Strain the chocolate martini from the shaker into the prepared martini glass, ensuring the drink is smooth without ice chunks.
- Enjoy immediately: Serve the cocktail immediately to enjoy it at the perfect chilled temperature.
Notes
- For a richer flavor, use whole milk or cream instead of 2% milk.
- To make it vegan, substitute milk with almond or oat milk and ensure the liqueurs are vegan-friendly.
- You can adjust the sweetness by adding more or less Hershey’s syrup inside the glass.
- This recipe yields one generous serving, but can be easily doubled for parties.