Description
Indulge in the rich and creamy delight of this decadent Chocolate Mousse Recipe. Velvety smooth and lusciously chocolatey, this no-bake dessert is a perfect way to satisfy your sweet cravings.
Ingredients
Scale
For the Chocolate Mousse:
- 6 oz semi-sweet or dark chocolate (chopped)
- 3 tablespoons unsalted butter
- 3 large eggs (separated)
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- pinch of salt
For Garnish:
- whipped cream
- chocolate shavings (optional)
Instructions
- Melt Chocolate: In a double boiler, melt chocolate and butter until smooth.
- Prepare Egg Yolk Mixture: Whisk egg yolks with sugar and vanilla until pale.
- Combine Mixtures: Slowly mix egg yolks into cooled chocolate. Beat egg whites until stiff peaks form.
- Whip Cream: In another bowl, whip cream until soft peaks form.
- Combine and Chill: Gently fold cream into chocolate, then add egg whites. Spoon into glasses, refrigerate for 2 hours.
- Garnish and Serve: Top with whipped cream and chocolate shavings if desired.
Notes
- Use pasteurized eggs if concerned about raw egg consumption.
- For richer taste, use dark chocolate with at least 60% cocoa.
- Mousse can be made up to 2 days ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 24g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 155mg