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Chocolate Orange Baked Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Mariam
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 4 hours 75 minutes
  • Yield: 10 to 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Chocolate Orange Baked Cheesecake combines the rich, creamy texture of classic cheesecake with the bright, zesty flavor of orange and the deep indulgence of cocoa and melted chocolate. Baked in a water bath for a smooth, velvety finish, this elegant dessert is perfect for special occasions or anytime you crave a luscious, chocolatey treat with a citrus twist.

Ingredients

Scale

Cheesecake Base

  • 24 oz (3 packages) Cream Cheese
  • 1 cup Sugar
  • 3 large Eggs
  • 2 teaspoons Orange Zest
  • ½ cup Cocoa Powder
  • 2 tablespoons Flour
  • ¼ teaspoon Salt

Wet Ingredients & Flavorings

  • 4 oz melted Chocolate
  • ½ cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Orange Juice
  • ¼ cup Butter, melted

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 325°F (160°C). Prepare a springform pan by lining it with parchment paper or greasing it well with butter to ensure easy removal of the cheesecake after baking.
  2. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until the mixture is completely smooth and free of lumps. This creates a creamy base for your cheesecake.
  3. Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating after each addition to incorporate fully and maintain a smooth batter.
  4. Incorporate Flavors and Dry Ingredients: Gently fold in the orange zest, cocoa powder, flour, melted chocolate, heavy cream, vanilla extract, and orange juice into the batter. Mix carefully to combine all ingredients evenly without overmixing.
  5. Prepare Water Bath: If using a water bath (recommended for preventing cracks and ensuring even baking), wrap the springform pan with aluminum foil to prevent water from leaking in. Place the wrapped pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the springform pan.
  6. Pour Batter and Bake: Pour the cheesecake batter into your prepared springform pan, smoothing the top with a spatula. Place in the preheated oven and bake for 50 to 60 minutes, or until the edges are set but the center still slightly jiggles when gently shaken.
  7. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. After cooling, refrigerate for at least 4 hours or overnight to let it fully set and develop flavor.
  8. Garnish and Serve: Before serving, garnish the cheesecake with chocolate shavings and additional orange zest for an attractive presentation and a boost of fresh flavor. Slice and enjoy!

Notes

  • Using a water bath is crucial to achieve the creamy texture without cracks on the cheesecake surface.
  • Allow the cheesecake to chill overnight for best flavor and texture.
  • Be careful not to overmix the batter once the eggs are added to avoid incorporating excess air that might cause cracking.
  • Chocolate shavings can be made from any semi-sweet or dark chocolate bar using a vegetable peeler.
  • If you don’t have a springform pan, use a regular cake pan and line it with parchment for easier removal.

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Find it online: https://quickcookingmagic.com/chocolate-orange-baked-cheesecake-recipe/