Description
Indulge in the rich flavors of these Chocolate Pecan Coconut Cookies that are chewy, sweet, and satisfying. Packed with chocolate chips, crunchy pecans, and sweet coconut, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins:
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter, brown sugar, and granulated sugar. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into wet until combined.
- Add Mix-ins: Fold in chocolate chips, pecans, and coconut.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden brown. Cool before serving.
Notes
- For a chewier texture, slightly underbake and let them finish setting on the pan.
- Toast the pecans for extra flavor.
- Cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg