Description
Indulge in the rich, gooey goodness of this Chocolate Pecan Pie that perfectly blends the flavors of chocolate and pecans in a flaky crust. It’s a delightful dessert that’s ideal for holiday gatherings or a sweet treat any time of year.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the pie crust into a 9-inch pie dish and crimp the edges.
- Mix the filling: In a large bowl, whisk together corn syrup, sugars, melted butter, eggs, vanilla, and salt until smooth. Stir in pecans and chocolate chips.
- Bake: Pour the mixture into the crust and bake for 55–60 minutes until set. Cover edges with foil if browning too quickly.
- Cool and serve: Let the pie cool before slicing. Serve alone or with ice cream.
Notes
- For a deeper flavor, toast the pecans before adding them to the filling.
- This pie can be made a day ahead and stored at room temperature or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 38g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg