Description
Enjoy a delicious and flavorful Chop Suey dish with this easy-to-follow recipe. Perfect for a quick and satisfying meal, this Chinese-American stir-fry is versatile and can be customized with your favorite protein and vegetables.
Ingredients
Scale
For the Meat:
- 1 pound boneless pork or chicken, thinly sliced
- 2 tablespoons vegetable oil
For the Vegetables:
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1 cup celery, sliced
- 1 cup bean sprouts
- 1/2 cup bell pepper, sliced
For the Sauce:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon ground black pepper
- 1/4 cup chicken broth or water
Instructions
- Cook the Meat: Heat 1 tablespoon of oil in a skillet, cook the meat until browned, then set aside.
- Sauté Vegetables: In the same skillet, sauté onion and garlic, add remaining vegetables and stir-fry.
- Combine Ingredients: Return the meat, pour in sauces and broth, add bean sprouts and pepper.
- Thicken Sauce: Mix cornstarch slurry, pour into skillet, stir until thickened.
- Serve: Remove from heat, serve hot with rice or noodles.
Notes
- You can substitute tofu, shrimp, or beef for variety.
- Adjust vegetables based on preference.
- Add sesame oil for extra flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 5g
- Sodium: 740mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg