Description
These Christmas Chocolate Rice Krispie Balls are a delightful holiday treat that combines the crunch of Rice Krispies with the rich flavors of chocolate and peanut butter. Perfect for festive gatherings or as a homemade gift, these no-bake treats are easy to make and always a hit.
Ingredients
Scale
Rice Krispie Balls:
- 3 cups Rice Krispies cereal
- 1 cup powdered sugar
Peanut Butter Mixture:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- Holiday sprinkles (optional, for decoration)
Instructions
- Prepare Rice Krispie Balls: In a large bowl, combine Rice Krispies and powdered sugar.
- Melt Peanut Butter Mixture: In a saucepan over low heat, melt peanut butter and butter. Stir in vanilla extract and salt.
- Combine Mixtures: Pour peanut butter mixture over Rice Krispies and powdered sugar, mix well.
- Form Balls: Scoop and roll into 1-inch balls, place on a baking sheet.
- Coat in Chocolate: Melt chocolate chips, dip each ball, coat, and top with holiday sprinkles.
- Set: Let chocolate set at room temperature or refrigerate until firm.
Notes
- You can substitute almond butter or sunflower seed butter for a peanut-free version.
- Add crushed candy canes or mini marshmallows for a festive twist.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg