Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas M&M Peanut Butter Clusters Recipe

Christmas M&M Peanut Butter Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 8 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes (microwave melting)
  • Total Time: 1 hour (including setting time)
  • Yield: 24 clusters
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the holiday spirit with these Christmas M&M Peanut Butter Clusters, a delightful treat that’s perfect for festive gatherings or as a sweet gift for loved ones.


Ingredients

Scale

Peanut Butter Mixture:

  • 1 1/2 cups creamy peanut butter
  • 2 cups white chocolate chips
  • 1/2 teaspoon vanilla extract

Additional Ingredients:

  • 2 cups dry roasted peanuts (salted or unsalted)
  • 1 cup mini marshmallows
  • 1 cup red and green holiday M&M’s
  • Holiday sprinkles (optional)


Instructions

  1. Melt Peanut Butter Mixture: In a large microwave-safe bowl, combine peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth. Stir in vanilla extract.
  2. Combine Ingredients: Add dry roasted peanuts and mini marshmallows to the bowl, mix until well coated.
  3. Add M&M’s: Gently fold in holiday M&M’s, reserving some for topping. Drop spoonfuls onto a parchment-lined baking sheet, shaping into clusters.
  4. Add Toppings: Top clusters with extra M&M’s and sprinkles. Let set at room temperature for 1 hour or refrigerate for 20–30 minutes until firm.

Notes

  • Clusters can be made in advance and stored airtight.
  • Substitute almond or cashew butter for a different flavor.
  • Recipe can be doubled for gifting or parties.

Nutrition

  • Serving Size: 1 cluster
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 2mg