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Christmas Morning Punch Recipe

Christmas Morning Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Description

A festive and refreshing Christmas Morning Punch recipe perfect for holiday gatherings. This non-alcoholic punch is bursting with citrus and berry flavors, topped with a fizzy kick.


Ingredients

Scale

For the Punch:

  • 2 cups orange juice (chilled)
  • 2 cups cranberry juice (chilled)
  • 1 cup pineapple juice (chilled)
  • 1 cup ginger ale or lemon-lime soda (chilled)
  • ½ cup grenadine (optional for color and sweetness)

Garnish:

  • Fresh orange slices
  • Cranberries
  • Mint leaves

Additional:

  • Ice cubes

Instructions

  1. Combine the Juices: In a large pitcher or punch bowl, mix the orange juice, cranberry juice, pineapple juice, and grenadine if using. Stir well.
  2. Add Fizzy Element: Just before serving, pour in the ginger ale or soda. Stir gently to combine.
  3. Garnish and Serve: Add ice cubes to the punch. Garnish with orange slices, cranberries, and mint leaves. Serve in glasses immediately. Add more ice if desired.

Notes

  • For an adult version, consider adding a splash of prosecco or champagne.
  • To keep the punch cold without dilution, freeze some juice in ice cube trays beforehand.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 26g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg