Description
This festive Christmas Tree Cake Dip is a delightful and creamy holiday treat combining chopped Little Debbie Christmas Tree Cakes with cool whip and festive sprinkles. Perfect for parties or family gatherings, it can be enjoyed with cookies, graham crackers, or fresh fruit for a sweet and fun dessert dip.
Ingredients
Scale
Ingredients
- 8 Little Debbie Christmas Tree Cakes
- 8 oz. cool whip (extra creamy, thawed)
- 1 teaspoon pure vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Prepare Cake Pieces: Chop the Christmas Tree Cakes into pieces about ½ inch wide and add them to a large mixing bowl.
- Mix with Cool Whip and Vanilla: Gently fold the thawed cool whip and vanilla extract into the chopped cake pieces, ensuring the mixture is well combined but still light and fluffy.
- Add Sprinkles and Serve: Fold in the Christmas sprinkles carefully to distribute evenly. Transfer the mixture to a serving bowl, optionally top with additional sprinkles, and serve with cookies, graham crackers, or fresh fruit for dipping.
Notes
- Use extra creamy cool whip for the best texture and richness.
- Chop the cake pieces evenly to ensure a consistent dip texture.
- Serve chilled for the freshest taste.
- This dip can be prepared ahead of time and refrigerated until serving.
- Feel free to customize the sprinkles with your preferred holiday colors or shapes.