Description
Delight your taste buds with these moist and flavorful Cinnamon Apple Walnut Muffins. Packed with juicy apples, crunchy walnuts, and warm spices, these muffins are perfect for a cozy breakfast or snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup milk
- 1 tsp vanilla extract
Additional Ingredients:
- 1 1/2 cups peeled and finely chopped apples (such as Granny Smith)
- 3/4 cup chopped walnuts
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a muffin tin with liners or grease.
- Mix dry ingredients: In a bowl, combine flour, sugars, cinnamon, nutmeg, baking soda, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk eggs, melted butter, milk, and vanilla.
- Mix batter: Pour wet ingredients into dry ingredients and stir until just combined.
- Add apples and walnuts: Gently fold in chopped apples and walnuts.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes.
- Cool and serve: Allow muffins to cool before enjoying!
Notes
- For extra crunch, sprinkle turbinado sugar on top before baking.
- Substitute pecans for walnuts or use whole wheat flour for a different texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg