If you’ve ever dreamed of a treat that captures the warm, comforting essence of cinnamon rolls but in a quick and easy bar form, the Cinnamon Roll Bliss Bars Recipe is your new best friend. These bars are delightfully soft, swirled with fragrant cinnamon, and topped with a sweet glaze that brings the classic flavors of a cinnamon roll into an everyday, handheld delight. Whether you’re craving a cozy breakfast treat or an afternoon pick-me-up, this recipe offers a perfect balance of sweetness and spice to brighten your day!
Ingredients You’ll Need
Each ingredient in this Cinnamon Roll Bliss Bars Recipe is simple yet essential, combining to create that perfect harmony of texture, flavor, and aroma. From the tender crumb of all-purpose flour to the signature punch of cinnamon, every element plays a crucial role in this comforting treat.
- 2 cups all-purpose flour: Provides the sturdy, soft base for tender bars that hold their shape.
- 1 cup granulated sugar: Sweetens the batter while helping with browning for a lovely golden crust.
- 2 tsp baking powder: Gives just the right lift, making the bars light and fluffy.
- 2 tsp ground cinnamon: The heart and soul of the recipe, delivering warm, cozy spice in every bite.
- 1/2 tsp salt: Balances the sweetness and enhances the overall flavor profile.
- 1/2 cup unsalted butter (melted): Adds richness and moisture that make the bars irresistibly soft.
- 2 large eggs: Bind the ingredients together and enrich the texture.
- 1/2 cup milk: Keeps the batter smooth and tender for that melt-in-your-mouth feel.
- 1 cup powdered sugar: Used for the sweet glaze that tops the bars with a creamy finish.
- 1 tsp vanilla extract: Brings warmth and depth to the glaze’s flavor, complementing the cinnamon perfectly.
How to Make Cinnamon Roll Bliss Bars Recipe
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish so your bars don’t stick and come out with clean edges. This step ensures even baking and easy removal, a foundation for blissful results.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Give these a good whisk to distribute the leavening agent and spice evenly. This creates a balanced base where every bite has the perfect hint of cinnamon.
Step 3: Blend Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, and milk until smooth. This mixture will bring moisture and richness, allowing your bars to stay soft and tender once baked.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry, stirring gently until just combined. Overmixing can lead to tough bars, so be gentle—you’re aiming for a rustic, slightly lumpy batter that guarantees tender results.
Step 5: Layer and Swirl
Pour half of the batter into the prepared pan, spreading it evenly. For an extra touch of cinnamon goodness, sprinkle some additional cinnamon sugar over this layer if you like. Then dollop the remaining batter on top and use a knife or skewer to swirl the layers together, creating that signature cinnamon roll look and taste.
Step 6: Bake and Glaze
Bake for 25 to 30 minutes until the top turns a gorgeous golden brown and a toothpick inserted into the center comes out clean. Let the bars cool for about 10 minutes—this short wait allows them to set perfectly. While cooling, whisk together powdered sugar, vanilla extract, and a splash of milk to make the drizzle glaze, then generously frost your Cinnamon Roll Bliss Bars.
How to Serve Cinnamon Roll Bliss Bars Recipe
Garnishes
These bars are delightful as is, but for a little extra flair, try sprinkling some toasted pecans or a pinch of extra cinnamon on top of the glaze. A light dusting of powdered sugar also adds an elegant, bakery-style touch that’s sure to impress.
Side Dishes
Serve these bars alongside a steaming cup of coffee, chai tea, or even a cold glass of milk for a nostalgic, comforting snack. Fresh fruit like berries or sliced apples can also brighten the plate, balancing out the sweetness with a natural tartness.
Creative Ways to Present
For special occasions, cut the bars into bite-sized squares and serve them on a tiered dessert stand. You can also layer them with whipped cream and fruit to turn this treat into a decadent dessert parfait. No matter how you present them, these bars always steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Once cooled and glazed, store your Cinnamon Roll Bliss Bars in an airtight container at room temperature. They stay soft and delicious for 2 to 3 days, making them perfect for quick snacking or sharing at brunch.
Freezing
If you want to enjoy these bars later, they freeze beautifully. Wrap individual bars or the whole pan tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving for fresh-baked enjoyment anytime.
Reheating
To revive the warm, gooey texture, gently reheat bars in the microwave for 15 to 20 seconds or pop them in a warm oven at 300°F for about 5 minutes. The glaze will soften perfectly, reminding you just why the Cinnamon Roll Bliss Bars Recipe is a total favorite.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour adds a nuttier flavor and a bit more texture. Just keep in mind that it may make the bars denser, so consider mixing half whole wheat and half all-purpose flour for the best balance.
Is there a dairy-free way to make these bars?
Yes, you can substitute the butter with coconut oil or a plant-based margarine and use your favorite non-dairy milk, such as almond or oat milk. The texture might vary slightly, but the cinnamon flavor will still shine through beautifully.
Can I add nuts or raisins to the batter?
Definitely! Chopped walnuts, pecans, or even raisins add lovely texture and flavor complexity. Fold about 1/2 cup into the batter just before layering to keep the surprise in every bite.
How thick should I make the layers when swirling the batter?
Try to keep the two batter layers fairly even in thickness. This balance ensures a beautiful swirl pattern and consistency in each bite. Remember, a gentle knife swirl is all you need to create that signature cinnamon roll look.
Can these bars be made in smaller batches?
Yes! Simply halve the ingredients and bake in a smaller, greased pan—around 8×8 inches works well. Keep an eye on baking time as it may be slightly shorter when the batter is thinner.
Final Thoughts
There’s something wonderfully comforting about sinking your teeth into a warm, cinnamon-spiced treat, and the Cinnamon Roll Bliss Bars Recipe delivers that feeling with effortless ease and a whole lot of love. Whether it’s for a quick breakfast, an indulgent afternoon snack, or a homemade gift for someone special, these bars capture the magic of cinnamon rolls without the fuss. Go ahead and treat yourself—you deserve a little Bliss today!
Print
Cinnamon Roll Bliss Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cinnamon Roll Bliss Bars offer the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. These bars feature a tender, cinnamon-spiced batter layered and swirled to perfection, then topped with a simple vanilla glaze for a delightful treat perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Milk (enough for drizzling, about 1-2 tbsp)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt, ensuring an even distribution of all the dry components.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, eggs, and milk thoroughly until smooth.
- Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined to avoid overmixing, which could make the bars tough.
- Layer the Batter: Pour half of the batter into the prepared baking dish and spread evenly. Optionally sprinkle with extra cinnamon sugar for a stronger cinnamon flavor. Pour the remaining batter on top and use a knife to swirl the layers together, creating a marbled effect.
- Bake: Bake in the preheated oven for 25-30 minutes or until the bars turn golden brown and a toothpick inserted near the center comes out clean. Remove from oven and allow to cool for about 10 minutes.
- Prepare and Add Glaze: While cooling, mix powdered sugar with vanilla extract and enough milk to create a smooth, pourable glaze. Drizzle this over the warm bars for a sweet finishing touch.
Notes
- For extra cinnamon flavor, sprinkle additional cinnamon sugar between the layers.
- Ensure not to overmix the batter to keep bars tender.
- Allow bars to cool slightly before glazing to prevent the glaze from melting too much.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
