Description
Crispy and fluffy cinnamon sugar apple fritters made by dipping fresh apple rings in a thick spiced batter and deep frying until golden. These sweet treats are coated in a fragrant cinnamon sugar mix for a perfect balance of warm spices and tender fruit, ideal for a cozy dessert or festive snack.
Ingredients
Scale
Frying Oil and Coating
- 2 cups vegetable oil
- 1/4 cup sugar
- 1 teaspoon cinnamon
Batter
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 tablespoon maple syrup
- 1 egg
- 1 tablespoon oil
Apples
- 4 medium apples, peeled, cored, and cut into 1/2 inch thick rings
Instructions
- Prep for frying: Pour 2 to 3 inches of vegetable oil into a deep cast iron skillet or heavy pot and slowly heat over medium heat until the temperature reaches between 350 and 375°F. Prepare a plate lined with paper towels for draining the fritters. Mix the cinnamon and sugar together in a shallow bowl to make the coating blend.
- Make batter: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt until evenly combined. Add in the milk, maple syrup, egg, and oil; whisk thoroughly until the batter is smooth, thick, and free of lumps.
- Prep apples: Peel, core, and slice the apples into ½-inch thick rings. Pat the slices dry thoroughly with paper towels to remove excess moisture. For better batter adherence, you can lightly dust the apple rings with cornstarch before dipping.
- Fry: One at a time, dip each apple ring into the prepared batter, ensuring it is fully coated. Gently lower the coated apple ring into the hot oil. Fry each side for 1 to 2 minutes or until the fritters are puffed and golden brown.
- Finish: Remove the fritters from the oil and drain briefly on paper towels to remove excess oil. Immediately toss the warm fritters in the cinnamon sugar mixture to coat evenly. Place on a serving plate and repeat with all remaining apple rings.
Notes
- Maintaining the oil temperature between 350-375°F is crucial for crispy, non-greasy fritters.
- Patting the apple slices dry helps the batter stick better and prevents sogginess.
- For extra crispy texture, dust apple slices lightly with cornstarch before dipping.
- The maple syrup in the batter adds a subtle sweetness and depth of flavor.
- Serve fritters warm for the best taste and texture experience.