Description
This Cinnamon Swirl Donut Bread is a delightful and easy-to-make treat combining a sweet, moist bread with a rich cinnamon-sugar swirl. Perfect for breakfast, brunch, or a comforting snack, this recipe yields a beautifully marbled loaf bursting with warm cinnamon flavor and topped with melted butter for extra richness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
Wet Ingredients
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Cinnamon Swirl
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Topping
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure the bread can be easily removed after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside to maintain even distribution in the batter.
- Combine Wet Ingredients: In a separate bowl, mix the granulated sugar with vegetable oil, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and finish with the dry ingredients. Stir gently until all ingredients are just combined, being careful not to overmix to keep the bread tender.
- Prepare Cinnamon-Sugar Mixture: In a small bowl, combine brown sugar and ground cinnamon thoroughly to create the swirl mixture.
- Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter.
- Add Remaining Batter and Swirl: Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the batter and cinnamon sugar together to create a beautiful marbled effect throughout the bread.
- Drizzle Melted Butter: Drizzle the melted unsalted butter evenly over the top of the batter to add moisture and richness.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-55 minutes. The bread is done when a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes to set. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Be careful not to overmix the batter once dry ingredients are added to keep the bread tender.
- Make sure to swirl the cinnamon sugar gently to create a marbled pattern without blending it fully into the batter.
- You can substitute milk with any plant-based milk for a dairy-free variation.
- Ensure the loaf pan is well greased or lined with parchment paper to prevent sticking.
- Storage: Store bread wrapped in plastic wrap or airtight container at room temperature for up to 3 days or refrigerate for up to a week.