Description
Indulge in these rich and chocolatey Classic Chocolate Snowball Cookies that are perfect for holiday gatherings or a sweet treat any time of year. These buttery cookies are rolled in powdered sugar for a snowy finish and are sure to be a hit with chocolate lovers.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup finely chopped walnuts or pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Fold in the chopped nuts.
- Shape the cookies: Scoop out tablespoon-sized portions and roll them into balls. Place the dough balls 1 inch apart on the prepared baking sheet.
- Bake: Bake for 12–14 minutes, or until the cookies are set but not overbaked. Remove from the oven and let cool for 5 minutes.
- Roll in powdered sugar: While still warm, roll each cookie in powdered sugar, then transfer to a wire rack to cool completely. Once cooled, roll again in powdered sugar for a snowy finish.
Notes
- These cookies can be made ahead and stored in an airtight container for up to 5 days.
- You can substitute almonds or hazelnuts for the nuts, or leave them out entirely for a nut-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg