Description
Indulge in the zesty and sweet flavors of these classic lemon bars. With a buttery crust and a tangy lemon filling, these bars are the perfect balance of sweet and sour, making them an irresistible treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving a bit of overhang on the sides.
- Prepare the crust: Cream together the butter and sugar for the crust until light and fluffy. Add flour and salt, mix until a crumbly dough forms, then press it into the baking dish. Bake until lightly golden.
- Make the filling: Whisk together sugar and flour, add eggs, lemon juice, and zest. Pour the filling over the warm crust and bake until set.
- Cool and serve: Let the bars cool, refrigerate, then slice. Dust with powdered sugar before serving, if desired.
Notes
- For cleaner slices, use a sharp knife wiped clean between cuts.
- Store bars in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 19g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg