Description
This Coffee Buttercream Frosting is a smooth, creamy, and richly flavored frosting that combines the smoothness of buttercream with a bold espresso kick. Perfect for enhancing chocolate, vanilla, or mocha cakes and cupcakes, it delivers a sophisticated coffee flavor that coffee lovers will adore.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons instant espresso powder or instant coffee granules
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Dissolve espresso powder: In a small bowl, dissolve the espresso powder in the hot water and set aside to cool slightly to ensure the coffee flavor infuses evenly in the frosting.
- Beat butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes, creating a smooth base for the frosting.
- Add powdered sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition to incorporate air and prevent lumps for a smooth texture.
- Mix in espresso and flavorings: Add the dissolved espresso mixture, vanilla extract, and a pinch of salt to the bowl. Beat on high speed for 1 to 2 more minutes until the frosting is creamy, smooth, and spreadable.
- Adjust consistency (optional): If the frosting is too stiff, add an extra teaspoon of milk to soften it. Alternatively, add more powdered sugar for a firmer consistency depending on your needs.
Notes
- For a stronger coffee flavor, increase the amount of espresso powder or add a splash of brewed espresso.
- This frosting pairs beautifully with chocolate, vanilla, or mocha cakes and cupcakes.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week; bring to room temperature and re-whip before using.