If you love the idea of combining the rich creaminess of cheesecake with the cozy, crumbly goodness of coffee cake, then you are in for a serious treat with this Coffee Cake Cheesecake Recipe. This dessert truly brings together the best of both worlds with a luscious cream cheese filling swirled into a cinnamon-spiced crumb topping and a buttery graham cracker crust. It’s a show-stopper with a perfect balance of sweetness and texture that feels both indulgent and comforting, perfect for any special occasion or just because you deserve it.
Ingredients You’ll Need
Though the ingredient list might look a bit lengthy at first, each item is simple and essential, coming together to create that perfect combination of flavors and textures that make this Coffee Cake Cheesecake Recipe so irresistible. Every component plays its part: from the buttery crust providing a sturdy base to the cinnamon and cocoa that warm the palate with cozy spices.
- Graham cracker crumbs (1 ½ cups): Provide a crisp and buttery base that sets the tone from the first bite.
- Granulated sugar (3 tablespoons + 1 ¼ cups): Sweetens both the crust and the creamy filling for balanced indulgence.
- Butter (6 tablespoons melted + 4 tablespoons melted): Adds richness to both crust and crumb topping, essential for that melt-in-your-mouth experience.
- Cream cheese (24 ounces, softened): The star of the show, giving that dense, tangy, and creamy cheesecake texture.
- Vanilla extract (2 teaspoons): Enhances the flavors making the cheesecake irresistible.
- Large eggs (4): Bind everything together for a smooth, well-set filling.
- Heavy whipping cream (½ cup): Contributes velvety richness to the cheesecake.
- Brown sugar (½ cup + ½ cup packed): Introduces deep molasses notes, critical for coffee cake vibes in both the filling and crumb.
- Ground cinnamon (2 teaspoons + 1 teaspoon): The warming spice that brings that unmistakable coffee cake essence.
- Cocoa powder (2 teaspoons): Adds a subtle chocolate hint that balances the cinnamon perfectly.
- All-purpose flour (¾ cup): Provides structure within the crumb topping to give satisfying texture.
- Powdered sugar (½ cup): Used in the glaze, it adds a delicate sweetness and pretty finish.
- Milk (1 tablespoon): Thins the glaze just enough to drizzle elegantly over the cheesecake.
How to Make Coffee Cake Cheesecake Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs with 3 tablespoons of granulated sugar and 6 tablespoons of melted butter until all is evenly combined and crumbly. Press this mixture firmly into the bottom of your springform pan. This crust layer is crucial because it provides a buttery, crunchy foundation that perfectly contrasts the silky cheesecake filling.
Step 2: Whip Up the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add 1 ¼ cups of granulated sugar along with the vanilla extract, continuing to mix until well combined. Add the eggs one at a time, beating just enough to incorporate each before adding the next. Finally, mix in the heavy whipping cream for that extra creamy finish. This filling will bake into a rich, velvety cheesecake that melts in your mouth.
Step 3: Create the Coffee Cake Crumb Topping
Combine ½ cup brown sugar, 2 teaspoons cinnamon, cocoa powder, flour, and 4 tablespoons melted butter to make the crumb topping. Stir until the mixture resembles coarse crumbs. This topping brings the coffee cake essence with cinnamon warmth and a slight chocolate hint, creating that perfect textured topping with bursts of flavor.
Step 4: Assemble and Bake
Pour half of the cream cheese filling over the prepared crust. Sprinkle half of the crumb topping evenly over the filling. Repeat by layering the remaining cream cheese filling and topping. Bake the assembled cake for about 85 minutes, or until the edges are set but the center still has a slight jiggle. Let it cool thoroughly before adding the final glaze.
How to Serve Coffee Cake Cheesecake Recipe
Garnishes
A simple dusting of powdered sugar or a light drizzle of the powdered sugar and milk glaze from the ingredients list elevates this cheesecake beautifully. Fresh berries like raspberries or strawberries add a lovely pop of color and a tart brightness that cuts through the richness, making each bite even more delightful.
Side Dishes
Serve alongside a rich cup of coffee or chai tea to complement the spices in the cheesecake. A scoop of vanilla bean ice cream can turn each slice into a decadent dessert experience, especially perfect for warmer days or when entertaining guests.
Creative Ways to Present
Try slicing the cheesecake into smaller squares for a party platter or layering thin slices with whipped cream and toasted nuts in parfait glasses for an elegant coffee cake inspired dessert. You can even add toasted pecans or walnuts on top for an extra crunch and nutty flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the cheesecake tightly with plastic wrap or foil and store it in the refrigerator. It will remain fresh and flavorful for up to 5 days, making it a perfect dessert to enjoy over several occasions without losing its charm.
Freezing
This coffee cake cheesecake recipe freezes beautifully. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep it frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results.
Reheating
Cheesecake is best served chilled, so no reheating is necessary. However, bringing it to room temperature for about 20 minutes before serving enhances the flavor and texture, making every bite even more sumptuous.
FAQs
Can I use a different crust for this Coffee Cake Cheesecake Recipe?
Absolutely! While the graham cracker base is traditional and adds a great texture, you can substitute crushed digestive biscuits or even your favorite cookie crumbs to add a personal twist.
Is it necessary to soften the cream cheese before mixing?
Yes, softening the cream cheese at room temperature ensures a smooth, lump-free batter, which is key to achieving that signature creamy cheesecake texture.
Can I make this cheesecake gluten-free?
Yes! Simply use gluten-free graham crackers or cookies for the crust and gluten-free flour for the crumb topping to make this dessert friendly for gluten-sensitive guests.
How do I prevent cracks from forming on the cheesecake surface?
Baking the cheesecake in a water bath helps keep the temperature even and adds moisture, reducing cracks. Also, avoid overbaking by checking for a slight jiggle in the center before removing it from the oven.
Can I prepare this Coffee Cake Cheesecake Recipe a day ahead?
Definitely! In fact, allowing it to chill overnight helps the flavors meld beautifully and makes it easier to slice cleanly for serving the next day.
Final Thoughts
This Coffee Cake Cheesecake Recipe is truly one of those desserts that feels like a warm hug on a plate. The fusion of creamy cheesecake with the nostalgic flavors and textures of coffee cake is simply irresistible. Whether you’re hosting a brunch, celebrating a milestone, or just craving something special, this recipe will not disappoint. I encourage you to give it a try and watch how quickly it becomes a beloved favorite in your dessert repertoire!
Print
Coffee Cake Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 50 minutes (including cooling in oven)
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Coffee Cake Cheesecake is a decadent dessert that combines the creamy richness of classic cheesecake with the sweet, crumbly texture and flavors of coffee cake. Featuring a graham cracker crust, a smooth cream cheese filling, and a cinnamon-swirled coffee cake topping, it’s a perfect treat for any occasion that pairs wonderfully with a cup of coffee.
Ingredients
Crust
- 1 ½ Cups graham cracker crumbs
- 3 Tablespoons granulated sugar
- 6 Tablespoons butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened at room temperature
- 1 ¼ Cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ Cup heavy whipping cream
Coffee Cake Topping
- ½ Cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 teaspoons cocoa powder
- ¾ Cup all-purpose flour
- ½ Cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 4 Tablespoons unsalted butter, melted
Glaze
- ½ Cup powdered sugar
- 1 Tablespoon milk
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, 3 tablespoons granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 ¼ cups granulated sugar and continue beating until creamy. Add in the vanilla extract and mix well. Beat in the eggs one at a time, fully incorporating each before adding the next. Finally, mix in the heavy whipping cream until the batter is smooth and velvety.
- Prepare the coffee cake topping: In a separate bowl, combine ½ cup brown sugar, 2 teaspoons ground cinnamon, cocoa powder, and all-purpose flour. Stir in 4 tablespoons melted butter until the mixture forms a crumbly topping. Then separately mix ½ cup brown sugar with 1 teaspoon cinnamon for the swirl.
- Assemble and bake: Pour the cheesecake filling over the prepared crust in the springform pan. Sprinkle half of the coffee cake topping evenly over the cheesecake batter. Drizzle the brown sugar-cinnamon mixture over gently and then add the rest of the crumb topping on top. Bake in the preheated oven for approximately 85 minutes or until the center is just set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to cool gradually.
- Glaze and chill: Mix the powdered sugar with milk to create a smooth glaze. Once the cheesecake is completely cooled, drizzle the glaze over the top. Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld and the cheesecake to set fully.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the batter.
- Do not overbake the cheesecake to prevent cracking; it should still have a slight jiggle in the center when done.
- Letting the cheesecake cool slowly in the oven helps prevent cracks on the surface.
- This cheesecake is best served chilled and can be stored in the refrigerator for up to 4 days.
- Use a water bath during baking for an even creamier texture and to minimize cracking, if desired.
