If you’re craving a frosting that’s irresistibly smooth, creamy, and just the right amount of sweet, you’re going to love this Condensed Milk Cream Cheese Frosting Recipe. It combines the luscious richness of cream cheese with the perfect balance of sweetness from condensed milk and the light fluffiness of Cool Whip. This frosting is incredibly easy to whip up yet delivers that show-stopping finish your cakes and cupcakes deserve. It’s one of those recipes that turns any simple baked good into a celebration-worthy dessert with minimal fuss and maximum flavor.
Ingredients You’ll Need
The beauty of the Condensed Milk Cream Cheese Frosting Recipe lies in its simplicity. Each ingredient is carefully chosen to create a frosting that’s creamy, stable, and delightfully sweet without overpowering your dessert.
- Sweetened condensed milk (3/4 can): Adds rich sweetness and a smooth, velvety texture that keeps the frosting moist and luscious.
- Butter (1 cup, room temperature): Provides a creamy base, helping to thicken the frosting and deliver that rich mouthfeel.
- Cream cheese (3/4 package, room temperature): Brings a tangy depth to balance the sweetness and adds that signature cream cheese flavor.
- Cool Whip (8 oz, thawed): Whips the frosting into a light, airy texture that’s fluffy but stable enough to hold its shape beautifully.
How to Make Condensed Milk Cream Cheese Frosting Recipe
Step 1: Whip Butter and Condensed Milk
Start by placing your softened butter and sweetened condensed milk into the bowl of an electric mixer. Using medium speed, whip them together for about five minutes. As you mix, you’ll notice the mixture thickening into a creamy, luscious consistency that’s exactly what you’re looking for in a frosting base.
Step 2: Blend in Cream Cheese
Next, reduce the mixer to medium-low speed and add the cream cheese one tablespoon at a time. This careful approach prevents lumps and ensures the cream cheese fully integrates, giving you that smooth, tangy richness that balances out the sweetness perfectly.
Step 3: Fold in Cool Whip
To add a light and fluffy texture, lower the speed to a gentle low and fold in the thawed Cool Whip just until it’s combined. This step keeps your frosting airy without losing the luscious creaminess you’ve built so far.
Step 4: Ready to Use or Chill
Your Condensed Milk Cream Cheese Frosting Recipe is now ready to spread on your favorite cakes or cupcakes. If you’re not using it right away, pop it in the refrigerator to keep it fresh and firm up slightly, making it easier to pipe or spread later on.
How to Serve Condensed Milk Cream Cheese Frosting Recipe
Garnishes
This frosting pairs wonderfully with fresh berries like strawberries or blueberries for a pop of color and freshness. You can also sprinkle chopped nuts or a dusting of cinnamon to add crunch and a hint of warm spice, creating a playful contrast with the creamy frosting.
Side Dishes
Serve desserts frosted with this recipe alongside a cup of rich coffee or a bright, tangy tea. The creamy texture and sweetness of the frosting are perfectly balanced by a slightly bitter or citrusy beverage, enhancing the overall dessert experience.
Creative Ways to Present
For a show-stopping presentation, pipe the frosting in swirls using a star tip on cupcakes or layer it thickly between cake layers. You can even dollop it generously on warm cinnamon rolls or spread it over brownies for an unexpected but divine twist. The fluffy, creamy texture makes it versatile for many creative dessert builds.
Make Ahead and Storage
Storing Leftovers
If you have any leftover frosting, store it in an airtight container in the refrigerator. It will stay fresh for up to one week, maintaining its creamy texture and great flavor so you can enjoy it later without compromise.
Freezing
The Condensed Milk Cream Cheese Frosting Recipe can also be frozen. Transfer it to a freezer-safe container and freeze for up to three months. When you’re ready to use it, thaw overnight in the fridge and give it a quick whip before spreading to restore its original fluffy texture.
Reheating
Since frosting doesn’t require reheating for use, simply bring it to room temperature and stir gently if it’s been chilled or frozen. Avoid heating it in the microwave as this can alter the texture and cause separation of ingredients.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream will provide a delightful freshness and natural flavor, but keep in mind it might not be as stable as Cool Whip, especially if the frosting needs to hold shape for a longer period or warmer conditions.
Is this frosting suitable for decorating intricate cake designs?
Yes, thanks to the combination of butter, cream cheese, and Cool Whip, the frosting is both fluffy and stable enough to hold piping details, although it’s best used on cakes that won’t be sitting out too long or subjected to heat.
Can I make this frosting vegan or dairy-free?
While the classic recipe relies on dairy ingredients, you can experiment with vegan butter, dairy-free cream cheese, and whipped coconut cream as substitutes. The flavor and texture will be slightly different, but still delicious.
How sweet is the frosting compared to traditional buttercream?
The addition of sweetened condensed milk offers a smooth, well-rounded sweetness that is milder and less cloying than some traditional buttercreams, making it a great choice for those who prefer something balanced and creamy.
Can I add flavor extracts to this frosting?
Definitely! Vanilla extract is a lovely addition, but you can also try almond, lemon, or even a touch of coconut extract to customize the frosting and make it your own flavorful creation.
Final Thoughts
If you’re looking for a deliciously smooth, sweet, and fluffy frosting that’s as easy as it is impressive, the Condensed Milk Cream Cheese Frosting Recipe is a definite winner. It’s versatile enough to dress up all your favorite desserts and simple enough to whip up on a whim. Give it a try and watch your baked goods transform from ordinary to utterly irresistible. I can’t wait for you to fall in love with it as much as I have!
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Condensed Milk Cream Cheese Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost one 9-inch cake or 24 cupcakes
- Category: Frosting
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A smooth and creamy frostÂing made with sweetened condensed milk, butter, cream cheese, and Cool Whip. This frosting is rich yet fluffy and perfect for topping cakes and cupcakes, adding a luscious texture and a sweet tangy flavor.
Ingredients
Frosting Ingredients
- 3/4 can sweetened condensed milk (10.5 oz; standard can is 14 oz)
- 1 cup (2 sticks or 226 grams) butter, at room temperature
- 3/4 package (6 oz of 8 oz) cream cheese, at room temperature
- 8 oz Cool Whip, thawed in refrigerator
Instructions
- Mix Butter and Condensed Milk: In the bowl of an electric mixer, whisk together the butter and condensed milk on medium/high speed for about 5 minutes until the mixture thickens and reaches a creamy frosting consistency.
- Add Cream Cheese: Reduce the mixer speed to medium/low and incorporate the cream cheese one tablespoon at a time, mixing just until smooth and no lumps remain.
- Fold in Cool Whip: Lower the speed to low and gently mix in the Cool Whip until just combined, maintaining the fluffy texture.
- Use or Store: Use the frosting immediately for best results or refrigerate until needed. If refrigerated, allow it to soften slightly before spreading.
Notes
- Room temperature butter and cream cheese ensure a smooth, lump-free frosting.
- Do not overmix Cool Whip to keep the frosting light and airy.
- If refrigerated, let the frosting sit at room temperature for 10-15 minutes and briefly re-whip before using to restore fluffiness.
- This frosting is best applied to cakes or cupcakes that are completely cooled.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
