Description
A smooth and creamy frostÂing made with sweetened condensed milk, butter, cream cheese, and Cool Whip. This frosting is rich yet fluffy and perfect for topping cakes and cupcakes, adding a luscious texture and a sweet tangy flavor.
Ingredients
Scale
Frosting Ingredients
- 3/4 can sweetened condensed milk (10.5 oz; standard can is 14 oz)
- 1 cup (2 sticks or 226 grams) butter, at room temperature
- 3/4 package (6 oz of 8 oz) cream cheese, at room temperature
- 8 oz Cool Whip, thawed in refrigerator
Instructions
- Mix Butter and Condensed Milk: In the bowl of an electric mixer, whisk together the butter and condensed milk on medium/high speed for about 5 minutes until the mixture thickens and reaches a creamy frosting consistency.
- Add Cream Cheese: Reduce the mixer speed to medium/low and incorporate the cream cheese one tablespoon at a time, mixing just until smooth and no lumps remain.
- Fold in Cool Whip: Lower the speed to low and gently mix in the Cool Whip until just combined, maintaining the fluffy texture.
- Use or Store: Use the frosting immediately for best results or refrigerate until needed. If refrigerated, allow it to soften slightly before spreading.
Notes
- Room temperature butter and cream cheese ensure a smooth, lump-free frosting.
- Do not overmix Cool Whip to keep the frosting light and airy.
- If refrigerated, let the frosting sit at room temperature for 10-15 minutes and briefly re-whip before using to restore fluffiness.
- This frosting is best applied to cakes or cupcakes that are completely cooled.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.